LES FÊLÉS DU BOCAL
Beautiful, organic and tasty jars for this restaurant, where diners are ...Read more
HIPPOPOTAMUS
Read moreThis famous restaurant is certainly a large chain, but the quality of the products offered is still present (as much as that of the service). A meat specialist, fans can enjoy a tab, a skirt, a rump or a beef rib (1,2 kg or 600 g). Others can choose a hippoduo menu (entrance and flat or dish and dessert) or hippotrio (entrance, dish, dessert) and taste the savoyard burger or the great gourmet salad. Out of menu, you can also start the meal by a plate to share and nibble (with fried onions, nuggets, or squid…). Finally, a great selection of essential desserts, including a chocolate plate with five chocolate delights, will allow you to finish on a delicious sweet touch. With family or friends, let everyone agree and choose the desserts to share, nice and friendly at the end of meals!
L'AUBERGE DU PONT ROUGE
Read moreThe restaurant is divided between two rooms. The restaurant, round, glass, spacious, red and warm, dotted with green plants, screens and tables with long tablecloths, faces a quiet garden and offers on its large terrace an alignment of external tables. The other room, hidden in the eyes, is accessible right at the entrance. It is dedicated to private meals, family events or corporate meals. It is rectangular and can accommodate about people. It is in the round room you will be welcomed with smiles and application. The heart is there, and we feel all the better! Relaxation is immediate, the service is impeccable and dynamic, perfect. We love! Homemade bread comes with a mouth-watering cassolette of tasty rillettes. The care and attention to dishes, ingredients and your well-being take precedence. Treat yourself to a St Pierre fillet with white butter, or try the supreme pintande of the grapes, or the orange sauce. Flavours, whether usual or unknown, blend with delicacy. The cheese platter is worthy of the greatest, it is full of treasures that are more flavourful and smells than others! The farandole of desserts puts us in the mouth. The perfect place for a business meal, a special occasion to celebrate or a meal in love. All the reasons are good for eating at the Red Bridge!
CHEZ HENRI 1970
Restaurant with terrace specializing in grilled meats on vine shootsRead more
LA BOÎTE À DEJEUNER
An urban restaurant offering sustainable, creative, healthy and tasty ...Read more
BRASSERIE MADELEINE
Brasserie with breathtaking views of the cathedral and seasonal seafood ...Read more