Results Bakery Ciboure/Ziburu

ETXE GOXOAN

Bakery
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Open - Close to 13h00 • Opening hours

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51, avenue Jean-Jaurès, 64500Ciboure/Ziburu, France
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05.59.47.18.38
2024
Recommended
• 2024

This bakery-pastry shop is a must in the Basque Country. Bertrand and Émilie's signature product is artisanal sourdough bread, with a multitude of variations, and an old-fashioned sourdough made from beer, which is left to ferment for 30 hours. The Akerbeltz brewery in Ascain supplies the beer and feeds the sourdough. Bertrand, a pastry-chocolate-confectioner, has honed his skills in top establishments in France and Asia. Here, the love of bread can also be found in the restaurants.

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