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Artisan-caterers for over 20 years, awarded the "Best Charcuterie in France" label by the Guide de la Charcuterie and France's best apprentice, they delight gourmets, with traditional and gourmet recipes, delicatessen and catering services. All or part of the ingredients are locally sourced: fish, veal, pork, poultry, all raised with respect and cut and prepared to give the best. With ready-made meals and take-away formulas (starter + main course + dessert), with the "home-made" guarantee.
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Opening time and information on LAVIGNAC TRAITEUR
Open Monday 8am to 1pm and Tuesday to Saturday 8am to 1:30pm and 3pm to 6:30pm; July/August open daily and Sunday 8am to 1pm. Receptions, weddings, corporate meals...Also at Biscuiterie de Louhossoa. Pays Basque gift vouchers. For lunches on the go, €8.50 from Monday to Saturday. Restaurant vouchers.
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