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Artisan caterers for over 20 years, awarded the "Best Charcuterie in France" label by the Guide de la Charcuterie and France's best apprentice, they delight gourmets with traditional and gourmet recipes, as well as delicatessen and catering services. All or part of the ingredients are locally sourced: fish, veal, pork, poultry, all raised with respect and cut and prepared to give the best. With ready-made meals and take-away formulas (starter-main course-dessert), and the "home-made" guarantee. 100% validated.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LAVIGNAC TRAITEUR
Open Monday and Tuesday 8am to 1pm and Wednesday to Saturday 8am to 1:30pm and 3pm to 6:30pm. Receptions, weddings, corporate meals... Also at the Biscuiterie de Louhossoa. For lunches on the go, €8.90 from Monday to Saturday. Pays Basque au coeur gift vouchers. Restaurant vouchers.
Owner's Message
Isabelle and Jean Luc Lavignac, your artisan caterers in the Basque Country!
Artisan caterers for over 20 years. With our store in Cambo les Bains and our cookie factory in Louhossoa, we can cater to all your taste buds' needs.
Our country is fortunate to be able to offer a wide range of traditional and local products in all its regions,
making up a gastronomic heritage that is the envy of many and that we need to promote.
Traditional and gastronomic recipesWeddings
, family meals, ceremonies, corporate meals... don't hesitate to call on us.
Our offers and services
Members' reviews on LAVIGNAC TRAITEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Livrés au gîte pour 18 personnes, qualité et quantité nickel.
Merci pour le professionnalisme.
A l'année prochaine, bon courage à vous.
Un club de cyclos qui se souviendra de cette semaine passée en pays basque. Nous conseillons à 100%.