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L'Ami Txulette is one of the Basque Country's flagship butchers and delicatessens. Fans of meat, poultry and ready-made meals at reasonable prices won't be disappointed, with Label Rouge products: beef from Chalosse, farm-raised pork from the South-West, farm-raised veal raised under the mother's milk, lamb from Quercy, poultry from the Landes and Bresse. Sausages, kebabs, country terrine, ready-to-eat dishes... are all home-made by our craftsmen, who also specialize in beef ribs, more or less matured. Come in with your eyes closed - quality and a professional welcome!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'AMI TXULETTE
Butcher, deli, rotisserie, home-cooked meals. Open Tuesday to Friday 9am to 1pm and 4pm to 7:30pm, Saturday 9am to 1pm and 3pm to 6pm. Rotisserie and party orders available.
Owner's Message
Welcome to our butcher's, rotisserie and delicatessen, Biarritz in the Basque Country
Our products:
Label Rouge meat and poultry: Chalosse beef - farmhouse pork from the South-West - Kintoa pork - Noir de Bigorre pork - farmhouse veal raised under the mother's milk - Quercy lamb - Les Fermiers Landais poultry - Dandieu poultry
Homemade Bayonne ham, homemade Axoa, homemade country terrine, homemade cooked beef, homemade sausages, carpaccio, homemade brochettes, homemade marinated meats and Txulette !
french and Iberian charcuterie: Pata Negra, Belota sausage and chorizo, lomo, cecina... Prepared dishes and salads.
Members' reviews on L'AMI TXULETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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D'abord, j'ai eu beau arriver à 19:20... Un sourire pour l'accueil.. la viande, rien à dire, un T-Bone de Baltique maturé une première fois, une xisterra, ah non pardon, une xistorra, très goutu.. un second passage pour une belle entrecôte, toujours plein de goût... Je souhaite une belle continuation à ce nouvel établissement... Un Toulousain en extension de congé...