2024
Go there and contact
You're bound to fall in love with this pretty counter of artisanal ice creams and singular creations: around 40 flavors - with seasonal fruits - and recipes developed without too much sugar or artificial flavors; surprising flavors and compositions that delight young and old alike. Arnaud, who trained at the Paul Bocuse Institute, and Suzana also create tasty ice cream bars that make you forget about industrial ice cream. They also make waffles, delicious old-fashioned hot chocolate and other delights, always using the finest ingredients. A beautiful shop on rue Mazagran.
Further information
Opening time and information on LES GLACES DE SUZON
Open all year round, 7/7 in season from 12pm to 7pm; out of season 6/7 and weather permitting. Graduate of Institut Paul Bocuse and Cordon Bleu.
Owner's Message
Welcome to Glaces de Suzon in Biarritz, Basque Country
What drives us at Suzon is the satisfaction of our customers throughout their experience...from the welcome, to the discovery and the desire, it's the assurance of tasting quality products.Travel inspires us and our offer and our gastronomic creations are always conceived around ice cream
.Our ice creams and frozen pastries, our iced fruits and Sicilian granita, our drinks, all help you discover ice cream and frozen desserts in a different way.
Here...we develop our recipes, we work with fresh produce and, for certain products that require it, we seek out the very best.
We seek a balance of tastes, to do good...with goodness.
Members' reviews on LES GLACES DE SUZON
Les autres glaces étaient très bonnes, mention spéciale pour l’affogato ☺️????