Go there and contact
Basque excellence since 1660. The origins of the Basque macaroon date back to Louis XIV in the 17th century. A jealously guarded recipe handed down from generation to generation, today Andoni and Miguel Telleria-Adam are the guardians of tradition, while at the same time innovating. These delicious, soft, melt-in-the-mouth macaroons, the only genuine "Pare Gabea", are handmade every day using family know-how and the full range of Basque cakes, chocolates, shortbread, soft cakes and praline spreads. Don't leave the Basque Country without succumbing to these delicacies!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on MAISON ADAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
À consommer sans modération.