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Basque excellence since 1660. The origins of the Basque macaroon date back to Louis XIV in the 17th century. A jealously guarded recipe handed down from generation to generation, today Andoni and Miguel Telleria-Adam are the guardians of tradition, while at the same time innovating. These delicious, soft, melt-in-the-mouth macaroons, the only genuine "Pare Gabea", are handmade every day using family know-how and the full range of Basque cakes, chocolates, shortbread, soft cakes and praline spreads. Don't leave the Basque Country without succumbing to these delicacies!
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Members' reviews on MAISON ADAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les petits fondants au chocolat sont un vrai délice, eh oui, il n'y à pas que les macarons !
Accueil attentif, parfait.
Nous avons pris comme gâteau basque
- chocolat
- classique à la crème
- abricot / noix de pécan
- et cerise
Je recommande de les prendrez et de tous lés goûter et aussi de prendre les macarons y sont très bon
Service et politesse agréable