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2025
Recommended
2025
"One becomes a cook, but one is born a roaster"... The art of roasting poultry, lamb, Kintoa pork, bun's pulled pork... transcends taste and flavor. Here, products come from the local Landes and Basque regions, raised in grassy, GMO-free areas. Cédric and Thierry, our master roasters, are on hand to demonstrate the art of roasting in front of you. Capon, free-range guinea fowl, mouse or shoulder of lamb with gratin dauphinois... excellence!
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Members' reviews on KOKOKO RÔTISSERIE
4.8/5
27 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Nous venons presque tous les week-ends chercher notre poulet dominical !
Les ribs de porc et les saucisses confites sont juste une tuerie !
Les patrons sont adorables et toujours une petite touche d’humour que nous apprécions !
Nous recommandons vivement !
Les ribs de porc et les saucisses confites sont juste une tuerie !
Les patrons sont adorables et toujours une petite touche d’humour que nous apprécions !
Nous recommandons vivement !
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L'accueil est jovial et sympathique. Franchement allez-y au moins 1 fois ????
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