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2025
Recommended
2025
"One becomes a cook, but one is born a roaster"... The art of roasting poultry, lamb, Kintoa pork, bun's pulled pork... transcends taste and flavor. Here, products come from the local Landes and Basque regions, raised in grassy, GMO-free areas. Cédric and Thierry, our master roasters, are on hand to demonstrate the art of roasting in front of you. Capon, free-range guinea fowl, mouse or shoulder of lamb with gratin dauphinois... excellence!
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Members' reviews on KOKOKO RÔTISSERIE
4.8/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2023-02
Excellent
Visited in 2022-12
Excellents produits et accueil au top ???? je recommande +++
Visited in 2022-11
Très bon poulet et accueil sympathique
Visited in 2022-11
Poulet très bon, j'ai adoré le gratin d amatxi. Le travers au coco excellent aussi. Je recommande
Visited in 2022-09
Incontournable ! Il y a tant d'amour dans ces préparations, allez y les yeux fermés !
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