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2025
Recommended
2025
For 5 generations (since 1895), the master chocolatiers at Maison Pariès in Bayonne have combined expertise, tradition and excellence in the manufacture of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It's at the Socoa workshop (which can be visited) that our craftsmen use ancestral methods to create specialties such as Basque cakes, touron, Mouchou®, pastries, ice creams and sorbets, Kanouga® and delicious Espelines®.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON PARIÈS
4.5/5
59 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2024
De très bons gâteaux basques !!!
Visited in april 2024
Super accueil. Personnel au petit soin!
Visited in april 2024
Je pense que ce sont mes pralinés préférés ????
Visited in march 2024
Excellent
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Petite préférence pour le gratin basque à la noisette ???? pas un original mais très bien revisité