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2025
Recommended
2025
For 5 generations (since 1895), the master chocolatiers at Maison Pariès in Bayonne have combined expertise, tradition and excellence in the manufacture of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It's at the Socoa workshop (which can be visited) that our craftsmen use ancestral methods to create specialties such as Basque cakes, touron, Mouchou®, pastries, ice creams and sorbets, Kanouga® and delicious Espelines®.
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Members' reviews on MAISON PARIÈS
4.5/5
59 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Concernant les gâteaux, caramel et autres gâteries, on aime,... ou pas.
Perso, j'aime beaucoup les kanougas "normaux".
Je tiens à mettre en avant la réactivité, l’accueil qui m’a été réservée à la boutique et bien évidemment la qualité des produits.
Merci encore pour tout