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2025
Recommended
2025
For 5 generations (since 1895), the master chocolatiers at Maison Pariès in Bayonne have combined expertise, tradition and excellence in the manufacture of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It's at the Socoa workshop (which can be visited) that our craftsmen use ancestral methods to create specialties such as Basque cakes, touron, Mouchou®, pastries, ice creams and sorbets, Kanouga® and delicious Espelines®.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON PARIÈS
4.5/5
59 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2024
On es venu mangé un cookie et un chausson aux pommes pas déçu du tout excellent par la suite on a été cherché des macarons un délice
Visited in september 2024
Excellents mouchous, gâteaux basque, macarons
Visited in september 2024
Béret basque blanc mousseline etc... gâteau une tuerie.doux savoureux très aérien.de ma vie... meilleur gâteau.je reviendrai... très vite.
Visited in september 2024
Gâteaux basque et chocolats délicieux.
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Merci! À recommander les yeux fermés!