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2025
Recommended
2025
For 5 generations (since 1895), the master chocolatiers at Maison Pariès in Bayonne have combined expertise, tradition and excellence in the manufacture of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It's at the Socoa workshop (which can be visited) that our craftsmen use ancestral methods to create specialties such as Basque cakes, touron, Mouchou®, pastries, ice creams and sorbets, Kanouga® and delicious Espelines®.
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Members' reviews on MAISON PARIÈS
4.5/5
59 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2024
Excellente bûche - excellent chocolat
Merci
Merci
Visited in december 2024
Lorsque je passe à Bayonne, obligatoire je repars avec des gâteaux Basque cerises et crèmes. Toujours aussi excellents !!
Visited in december 2024
Un grand merci pour la réactivité de la Maison Paries à BAYONNE qui a su garantir une livraison 48 h sur un coffret personnalisé.
Merci !
Merci !
Visited in october 2024
Les gâteau y sont excellent, le savoir faire est très bien respecté.
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Plus l'impression de manger une buche industrielle, qu'une buche de chocolatier...
Nous irons ailleurs l'année prochaine.