For 5 generations (since 1895), the master chocolatiers at Maison Pariès in Bayonne have combined expertise, tradition and excellence in the manufacture of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It's at the Socoa workshop (which can be visited) that our craftsmen use ancestral methods to create specialties such as Basque cakes, touron, Mouchou®, pastries, ice creams and sorbets, Kanouga® and delicious Espelines®.
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Members' reviews on MAISON PARIÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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10 stelle
Italia
I buy their pralines every year at Christmas as a gift for my husband... it's our Christmas tradition. Discovered by chance during a road trip in the Basque Country now back in 2010, we fell in love with the quality of their pralines, and it's not Christmas without their chocolates. The best pralines ever without a shadow of a doubt. Considering both the quantity of chocolate, the care in the shape and the very fine sixth.
10 stars
Italy