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2025
Recommended
2025
For 5 generations (since 1895), the master chocolatiers at Maison Pariès in Bayonne have combined expertise, tradition and excellence in the manufacture of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It's at the Socoa workshop (which can be visited) that our craftsmen use ancestral methods to create specialties such as Basque cakes, touron, Mouchou®, pastries, ice creams and sorbets, Kanouga® and delicious Espelines®.
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Members' reviews on MAISON PARIÈS
4.5/5
59 reviews
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