The best French cuisine restaurants Calais

This establishment near the train station is located at the junction of Calais-Centre and Calais-Nord. The restaurant is well known for its outstanding dish of the day: beef roulade with red wine, pie, rabbit parmentier, fish and exotic fruits, etc. A homemade treat will also seduce you. The restaurant also offers a traditional brasserie menu which includes specialties from the North. The service is warm and friendly and the atmosphere is cordial and warm. Its bay windows make it extremely bright and most customers appreciate this side of it.

The place is not a classic tourist circuit but it is by word of mouth that it became successful. The atmosphere is friendly and regulars like to meet at the bar or the restaurant. The chef uses fresh produce for traditional recipes that are renewed daily. The complete menu offers starters, main course and dessert for which you are given three choices. The cuisine is a delight: sirloin with pepper sauce or roquefort, potjevleesh (potted meat), dos de lieu, chicken gizzards mustard sauce... You too can share this address! Take note that the restaurant offers a reception room for 70 people and a private car park.

The choice is yours! On the basis of five dishes: sandwiches, pizzas, tartifred (made with potatoes) welshs and crunch, you can imagine Fred's recipe based on 25 ingredients. Its advantage: the concept is original and dishes are served with fries and giant salads! Be inspired when making an order.

Gourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.

Fresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.