The best French cuisine restaurants Calais

With its beautiful view of the sea and its friendly staff, this small restaurant seduces. An address, certainly modest, but warm where is ideal for a stop-by. The dish is generous: steak with shallot, salmon steak with tarragon, skate wing with capers or sole meunière, there is enough to spend a pleasant time. Quantity and quality! It is unpretentious and the spontaneity takes on all its significance here.

At lunch, go to a tastefully decorated restaurant with an attentive service. The food is ok and the lunch menu includes starter and daily special at affordable prices. For afternoon snack, the establishment offers a large selection of teas, homemade pancakes, gourmet coffees or French toast with custard.

The atmosphere oscillates between relaxation and formalism. Welcome to the restaurant of the Saint-Pierre hotel school! The 160 students of the school take turns in the kitchens and dining rooms under the watchful eyes of their teachers. In total, 32 place settings are setup for lunch: reservation is required! The students do their best to help you discover traditional French cuisine or specialties of the world. The yearly menus are detailed on the website of the hotel school as soon as school starts or you can also have them by phone. It is better to inquire because the menu with starter, main course and dessert is unique and changes daily. On Friday evening, the restaurant offers themed evenings with entertainment and gourmet menu. Success is guaranteed and reservation is required several weeks in advance. Prices are affordable! This school restaurant only charge consumed goods.

Enjoy the homemade onion soup! His secret -1 / 3 white wine in its preparation, makes the customers happy, especially foreigners, and it is cooked here in a ten litre pot. At lunchtime, the Mirador becomes the canteen for professional customers around who love its cosy atmosphere or its sunny terrace. The food is homemade; the meat is of excellent quality. A special grade for the escalope with mushrooms with caramelized apples, flambéed with Calvados.

Here, everything is generous: courses are offered at the entrance by both smiling owners (one at the bar, the other in the dining room). In this café - brasserie located near the industrial area of the Dunes, we shake hands when we sit at the bar and we do not deprive ourselves from laughing. As for its cuisine, it is done by an old shopping butchery who knows a lot about meat. She chooses the best pieces and prepares them with white wine, cider or broth. Among the homemade classics, fried camembert, potjevleesch, lasagna or roasted chicken. To this is added four or five daily specials such as couscous on Thursday and Friday or homemade calf's head -the first Wednesday of the month. Bon appetit!

This restaurant is the canteen of the commercial and industrial area nearby. The reception is warm and friendly and you will enjoy a cuisine which is generously served, and not very expensive. The setting is simple but nice. The establishment also makes coffee and you can play a pool game and have a cup of coffee or a drink before or after work.

There are 45 place settings inside and twice that number outside. As you come back from the beach, savour mussels-fries (mussels cooked in ten different ways) or a pizza on the waterfront. The house also offers a few meat dishes and large salads. Put your feet under the table and enjoy the sea breeze.