Gourmet products local specialties and wines Metz

You, the beer lovers, should know that this beer cellar is your place of perdition. It's not a matter of drinking your beer (a Belgian expression that means drinking in one gulp) but of enjoying sips to discover the flavors that come out of it! And with more than 270 references, there is plenty to choose from! Many nuggets from all over the world, with their specificities and of all colors. Let us advise you, the team is professional and very friendly. Les Moussequetaires can also be found on avenue de Nancy, in the Nouvelle Ville district.

The star that serves as a model for the brand is displayed on the façade, between bay windows and a chocolate front. The customer walks through an ultra-design decor, a beautiful case of refinement dedicated to the art of coffee. The famous capsules of the great vintages with multiple colors are displayed at the back of the store... The staff will give you a warm welcome. For the uninitiated, you will be advised in an optimal way and for the others, you will compose your basket yourself thanks to their powerful system of self-service. Don't hesitate to taste their latest creation

The Sainte-Thérèse Nouvelle Ville neighborhood also has its own Sunday market! Ideally located (Sainte-Thérèse church on one side, La Cigale bar on the other), we love the atmosphere of this trendy market. Here, there are no less than thirty stalls, where merchants and local producers present numerous seasonal products. Fish, fruits and vegetables, cheeses, honey... Guaranteed success for the roasted chickens! But also olives and a touch of Italy with focaccia and pizza. A warm and family atmosphere is guaranteed!

Born in 1910 in the Imperial District, the former pastry in front of the station comes back to the hands of Lemoy in 1988. Jean-Charles Lemoy, Jean-Charles Lemoy and his wife Isabelle are quick to revive the family business! The couple works with their two daughters, who are activating both, from the lab to the store. Since November 2014, the establishment has settled rue François de Curel. Now the place is also the tea room, the time for a gourmet break to taste its cake on site. Among the specialties are the success (pralé, cream, meringue and almonds) or the Royal (fruit cocktail and almond milk). As for the thousand-sheet, there is still a safe value for classic lovers. Not to mention the famous Paris Metz, big macaron three colors (lemon, bergamot, raspberry).

If the house is a reference to the city for its chocolates (milk, pure cocoa butter, and delicious ganaches), it also offers other delicacies, such as its violet candies or jasmine. Not forgetting homemade bread and homemade pastries. The Lemoy family constantly experiences new flavors, combining finesse and modernity with the aim of enchanting our palaces. Hence the need to work with a quality raw material. Here, everything is so perfect that it's almost like art! Nothing surprising when you discover the hidden talent of the boss, qualified world champion of ice sculpture!

Seydou Diallo, of Senegalese origin, has a love for the material. For him, baking is a story of chemistry. The special breads made from organic flours and the pastries offer gourmets little pleasures. He has won two gold medals in departmental competitions organised by the Moselle bakers' federation. One in the category "best pure butter croissants in Moselle" and the other "best traditional French baguettes". A well-deserved recognition, so much so that a second bakery has just opened in the town centre!

A family business handed down from father to daughter, L'écrin Gourmand has been serving the residents of the Sainte-Thérèse district for 10 years. In keeping with traditional know-how, all products are hand-made and homemade. You'll find classic Viennese pastries (croissants, pains au chocolat, lunettes à la crème...) as well as delicious pastries (éclairs, fruit tarts) and homemade cakes (marbles, lemon or rum cakes). And if you like quality bread, you'll find it here every day! In fact, La Tradition was named best baguette in Moselle by the FIM (Foire internationale de Metz) in 2014. A wide range of special breads (sourdough, country, wholemeal), including a sweet variant (rye, speculoos, raisins) and a dietary variant (Energus 10). Our favorite? Without doubt the honey-cranberry bread: a delight! Ideal for an afternoon snack or a balanced breakfast before a physical or mental effort. For lunch, we opt for the low-priced sandwich formula. And for gifts? Don't forget our boxes of almond tuile delicacies.

L'Atelier Bon offers you creations and sweets that will brighten up your taste buds in search of flavor. In addition to the beloved pastries, you will succumb to the kougelhopf that Thibault Richard masters with art. And not to make anyone jealous, he offers it in a salted version, this kougelhopf is composed of pancetta, grilled onions, candied tomatoes, and hazelnuts from Piedmont, flavored with rosemary. Enough to make all your guests salivate at the aperitif. At Atelier Bon, the selection of raw materials is its spearhead: hazelnuts from Piedmont for example, because they are the best, and everything is thus for our happiness and organic if it goes together. The elegance is combined with the palate, bravo!

The exotic ÉPICERIE grocery store is located just at the entrance to the Favade impasse, at the corner of the Germans. In addition to the necessities, it specialises in African products (ginger, cassava, pepper, dried fish etc.). Here, guests, who are accustomed or curious to pass, meet in a warm and cosmopolitan atmosphere, in the image of the neighbourhood. So if you don't have potatoes, try frites or sweet potatoes, it's delicious!

Need a little sweetness to cheer you up? The know-how of Yves Thuriès, twice crowned Best Worker in France, will delight your taste buds! The raw materials are carefully selected, the cocoa comes from his plantation in Ecuador and the hazelnuts from southwest France. His assortments of dark or milk chocolates are to die for, and what can we say about his cinnamon pebbles, balls, white, dark or milk chocolate croquelines or caramel truffles? Simply a little gustatory happiness in perspective.

From Place Saint-Jacques, the Art Nouveau façade of the aptly named Salon Bleu is a sight to behold. You enter this tea room, as beautiful (and chic!) as it is good, to enjoy delicious viennoiseries (such as the raspberry croissant) or pastries, subtly colored and skilfully crafted. You can take these delicacies home with you, or enjoy them on the premises, comfortably seated in the upstairs dining room, or out on the terrace in fine weather. Savoury products are also available, perfect for a quick lunch.

Lovers of sweets know this address well, except that Fresson has given way to Maison Caffet. The know-how of the pastry craftsmen allows you to rediscover the taste of chocolate. Fine and subtle selection of raw materials while respecting the producers, Maison Caffet also integrates local products in its creations. And what about the pastries that proudly adorn the display, each reduction or cake is an ode to pleasure and tasting. You can also savor macaroons with raspberry, rose petal, caramel, nougat ... gourmet cookies or candy. With Maison Caffet, the future is assured!

Since 1908, Comtesse du Barry has been meeting the needs of gourmets and gourmands by creating gourmet events. Aperitifs, meals as a duo or with the family, lunch at work, or even a buffet, Géraldine Diseur will answer every moment you entrust her with. Foie gras, terrines, rillettes, decorate and colour the shelves of this warm and impeccable boutique. This true showcase of gastronomy is personalised in each city. Here, you will find among other things a selection of Champagne Deutz, and attentions designed for you. Each season has its own delights, created with the excellence conferred on this brand that has been going through decades and is reinventing itself in the spirit of the times.

In the heart of the Sainte-Thérèse district, come and discover the colorful boutique of the radiant Mona. She will warmly welcome you and offer you superb fruits and vegetables, mostly in season and local. You will discover fresh products of great quality, as well as small grocery finds (arrivals to follow via the Facebook page). For the pleasure of your taste buds Mona also offers prepared meals (salads, soups, smoothies). Chez Mona is also a place of contact, a friendly, welcoming and authentic atmosphere!

A citizen's initiative gave birth to Graoucoop, a collective grocery store. The principle: you join the cooperative and become a member, you have a vote for the decisions; you participate for 3 consecutive hours every 4 weeks and you benefit from organic and local products cheaper than in the classic distribution networks. Moreover, the producers are better paid... A system where ethics and transparency are at the heart of the association. Note that it is mandatory to join to be able to consume but rest assured, the amount remains fair. A new way to rethink our relationship to consumption while recreating the link ...

Make way for bulk in this grocery store, here the waste no thank you, and the packaging, it's from another age! The principle is simple, you bring your containers (bag, jar, bottle...) according to the products you intend to buy. In the store, you take the quantity you want, yes, the little stuffers can choose 17.3 g. You will find pasta, rice, spices, dried fruits and vegetables, cookies, drinks, cereals... and also cleaning and hygiene products... The company favors short circuits, most of the products come from France and are organically grown. A gesture for the environment, day by day...

"My sweet universe is an ephemeral art where the work is tasted to arouse emotion." (Thomas Menweg) The stage is set, this pastry chef is an emotional one as it is often the case, but he has a personal philosophy. More marked by finesse than greed, his pastries will seduce you. Beautiful in curves, graphic, they join the bench of these creators of emotions who put forward territory and products. Chocolatier, ice cream maker, it's up to you to make up your mind; for us, it's already the case and we share the address with you.

Want to cook like real Italians? Visit this specialized grocery store where you will find a wide selection of pasta, fine deli meats, cheeses, olive oils, tomato sauces, tapenades (zucchini, peppers, artichokes), eggplant caviar and tomatoes... For truffle lovers, a vast choice of products (tortellone, mushroom cream, polenta, cheeses and of course whole truffles) will satisfy your desires. And if you prefer to eat rather than cook, a catering service allows you to leave with a dish ready to be eaten (cannelloni, lasagne, pizza, arancini...). Mamma Mia, bene la Tavola!