HÔTEL DU PARC – RESTAURANT LE TEMPS D’UNE PAUSE
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Restaurant with a pleasant covered terrace offering traditional dishes.
Between Jardiland and Boules, away from the traffic, you can settle in a pleasant indoor and air conditioned terrace or in the room. Several formulas combine the dish of the day at the buffets and starters. There are other daily suggestions, but here we have a good chance to enjoy good, limousines Prestige Prestige meat with a quality and recognized quality. False nets, steaks and other steaks are served generously and at a reasonable price. The Limousine Stem leaves some memories: 250 g of tasty meat "Prestige Prestige" raised in cognac and cut in large pieces, suspended to a metal gallows just above a plate of sweet potatoes. A few traditional dishes, Burgundy beef, veal blanquette, cabbage cabbage complete this offer. At two steps you can take a health walk in the Moulin-Pinard and Uzurat parks or try the jack.
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