Old convent concocting a nostalgic cuisine based on selected meat.
Here, the setting is magnificent: the former convent has retained its large stone-pillared hall and imposing fireplace, where cooking takes place. On the plates, "nostalgic" cuisine of old-fashioned dishes generously served. Meat is carefully selected and served by weight (it is shown to you before being cooked in the fireplace). The side dishes are just as good: gratin, carrot mousseline... served in a casserole to keep warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory... An excellent address.
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Members' reviews on LA TABLE DU COUVENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est parfait et la viande limousine est un vrai régal sans oublier le gratin dauphinois.
proposants des menus à 50€ d'une très bonne qualité et soigneusement travaillé avec beaucoup de gout et un bonne équilibre.
Des grandes tables en bois avec un grand espace ancien et calme avec une cheminée très reposant et conivalve.