The best French cuisine restaurants Nîmes

This simple and traditional restaurant in the heart of the Nîmois city centre welcomes its guests for tasty and original moments. There is a walk in the streets of old Nîmes, between the theatre, the Square house and the Bullring. Its elegant, attractive card evolves over the seasons and is filled with fresh products. The speciality of the house? Burgers and fine pies (vegetables, Parmesan and pistou, raw and crushed ham, marinated salmon, dill cream or white ham truffé). The meat corner is not in the rest, with its roasted roasted roast and roast rib, beef tartars, beef burger and coeur coeur with red wine. Vegetarians will be seduced by the vegetarian or the vegetable risotto. Here, wine is served in the string: it is only charged for what is drunk, not to the bottle. In the summer you will enjoy the charms of the large terrace to restore the son of the cicadas.

The Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.

Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.

For once the Bureau is not moving backwards… Franck'has been managing the bar for four years. In this brasserie in the very beautiful décor, many atmospheres blend. Professional customers in the week and during the day, place of exit for a part of youth "in the evening, and family on weekends, there are for all ages. On the map, calf's paupiette in the county, beans and leeks, or grilled ham, rice and piperade. The office also has a wide selection of wines and a wide range of beers. A brasserie without prétention, frills and like you love them. Please do not confuse this place with the old "At the Office", which is now a concert pub called the "London Tavernel".

Audrey, Marion and Elodie, three Sparkling Sparkling, know how to wear this lesson with smile and good humour. The big slate, at the entrance to their restaurant, announce the colour of the dishes. Undresses on. Jars in jars are irresistible. Recipes are house and season fruits and vegetables… everything served with madeleines of course!

Julien is the conductor of this resolutely well integrated and recognized establishment in Nîmes. Here, the shades of grey blend harmoniously with the lighting, and add to this place the touch of modernism that corresponds in every way to the cuisine concocted by the chef. Julien, former kitchen assistant of the Arpège, masters cooking perfectly and knows how to add the inventive touches that enhance dishes. Add a wine list of more than 70 regional references. A stone's throw from the Maison Carrée, this is a gastronomic stopover not to be missed

For the past Six Years, Jean-Luc Delpierro, also owner of the Unexpected in Langlade, serves traditional cuisine that is enjoyed in the west of Nîmes. With a choice of three formulas (full menu, à la carte or midi formula), the entire family is mobilized to seduce you. Couscous, paella, sauerkraut, cassoulet, veal head, snails, spider pig with herbs of Provence… The dish changes every lunchtime and it's 90% home. They will not be kept rigorous for the remaining 10%: with such a selection of traditional dishes, you can't do everything yourself!

Traditional gay restaurant, but not only, at the friendly welcome. A beautiful place that smells the old stones and flowery bouquets. In the kitchen there is a seasonal kitchen, varying according to the markets and the mood of the chef. It is good and fresh, and of course at a price: average ticket 30 €. A classic of "gay life.