The best bistros and brasseries Nîmes

Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.

For the past Six Years, Jean-Luc Delpierro, also owner of the Unexpected in Langlade, serves traditional cuisine that is enjoyed in the west of Nîmes. With a choice of three formulas (full menu, à la carte or midi formula), the entire family is mobilized to seduce you. Couscous, paella, sauerkraut, cassoulet, veal head, snails, spider pig with herbs of Provence… The dish changes every lunchtime and it's 90% home. They will not be kept rigorous for the remaining 10%: with such a selection of traditional dishes, you can't do everything yourself!