The best restaurants Paris 8th 75008

Paris-based restaurant La Scène offers a refreshing approach to haute cuisine with its carefully crafted menus. Stéphanie Le Quellec's innovative approach allows the bold flavors of each dish to shine, despite their simple appearance. The restaurant is proud to offer the talented chef's signature dishes, such as caviar, pain perdu and pomme Pompadour, executed to perfection. Pastry chef Pierre Chirac's desserts are just as appetizing, with creations cooked in distinctive flavors, such as Tahitian vanilla crème brûlée and Madagascar vanilla ice cream. The wine selection is impressive, with a range of choices served by the glass, in magnums or jeroboams. For lunch, the bistro offers a tempting menu featuring seasonal ingredients.

The Taillevent restaurant in Paris is a culinary gem serving sensitive cuisine that honors tradition under the direction of an inspired and dedicated chef, Giuliano Sperandio. The restaurant offers a warm welcome in an atmosphere where service becomes a magnificent ceremony. The Taillevent experience is an exquisite expression of French gastronomy, with the salons serving as a meeting point for oenophiles and gourmets. Expect moments of pleasurable intimacy. The chef's Menu Gestes and Menu Héritage are accompanied by a rich wine list featuring only the finest aged vintages, carefully selected for perfect food and wine pairing. In short, Le Taillevent embodies the timeless prestige of haute cuisine and takes you on a unique culinary journey to the heart of France.

We love this brasserie in the Grands Magasins district, near Saint-Lazare, right in the heart of the Parisian hustle and bustle. For lunch and dinner, L'Arcade offers traditional dishes made without the slightest error, with a choice of meat, fish or salads, sometimes with a light Thai touch that's as surprising as it is welcome. The average price is well within the neighborhood average, and the service is top-notch. The bar is also the ideal setting for an after-work get-together with colleagues.