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Restaurant near the Champs-Élysées offering gastronomic cuisine with a world-food touch.
Nestled in an alleyway off the Champs-Elysées, Le Laurent is a veritable institution, taken over a few years ago by Tony Gomez, a leading figure in the nightlife and restaurant world. Under the leadership of chef Mathieu Pacaud, exceptional dishes are served by an ultra-professional team in a splendid private mansion. The dishes, which oscillate between tradition and splendid creations, are full of wonderful surprises. Reservations are strongly recommended.
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Members' reviews on LE LAURENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had the most incredible lunch at Café Laurent, and it’s a memory we’ll treasure for years to come. Nestled just off the Champs-Élysées, the setting felt like a peaceful escape from the buzz of the boulevard – elegant, relaxed, and full of charm.
From the moment we arrived, the service was exceptional. The staff were warm, genuinely friendly, and attentive without ever being overbearing. Travelling with our six-month-old son Archie, we were touched by how welcoming and thoughtful they were. It made the whole experience smooth and enjoyable – a real gift when dining with a baby.
The food was outstanding. The fillet steak was beautifully cooked, and the pepper sauce – without exaggeration – was the best we’ve ever had. Rich, punchy, and absolutely unforgettable. The dessert trolley was a highlight all on its own, overflowing with tempting, beautifully presented options that made choosing nearly impossible (in the best way).
Yes, it’s a little on the pricier side, but entirely worth it for a long, leisurely lunch filled with impeccable flavours, kind hospitality, and a touch of Parisian indulgence.
Celebrating six months with our little forest son Archie made it all the more meaningful. Thank you, Café Laurent, for such a memorable afternoon.
Le pire a été la « salade de fruits « : quelques fraises et framboises servies sans rien, crème ou autre et toutes sans goût , voire moisies
Le dessert a été offert mais comment est ce possible ?
Très déçue ce soir pour ma fête des mères
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la cuisine est correcte, sans plus pour le tarif, le service est la mise en assiette est catastrophique du début à la fin.
entrée servie 15 minutes avant le vin
l'eau posé sur la table non servi
côte de bœuf tranchée et mise en totalité sur une assiette froide, aspect visuel déplorable, pire que dans une cantine
épaule d'agneau servi tiède et gras.
le service ne vaut même pas une *, c'est mieux dans n'importe quelle brasserie, alors que les serveurs sont plutôt gentils
et pour une addition salée
quel gâchis d'avoir un endroit magique et d’anéantir la cuisine