PEDRA ALTA CHAMPS-ÉLYSÉES
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Seafood and fish restaurant offering hearty and delicious dishes.
The very first Pedra Alta was created in northern Portugal, in Viana do Castelo, under the impetus of its inspired creator, Joaquim Batista. On the advice of friends passing through, he decided to open one of his seafood and fish restaurants in France. Rue Marbeuf, there is even one just a stone's throw from the Champs-Elysées. Crabs, lobsters, gigantic seafood trays, but also a whole range of melting or grilled meats, it is very copious and delicious. A friendly atmosphere, on two floors, in a decor that looks like an elegant canteen but where it is impossible to book... You should therefore arrive at the entrance as soon as possible and wait for the hostess to come and settle you in. Good Portuguese address in Paris!
Members' reviews on PEDRA ALTA CHAMPS-ÉLYSÉES
Les portions sont généreuse et le goût y est. On a eu une soupe excellente.