2025
Recommended
2025
On Wednesday, Friday and Saturday, we do not miss the choice of lard, lard, Roquefort, onion, apple and especially the famous Raboliot. Anyway, every day, it’s sandwiches and chaudes, each day different, just like cups for children. In all, 20 types of bread, including the one on which we were cracked, and the last one was at 19 p.m. for fresh bread in the evening.
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Members' reviews on LE FOURNIL DE MONTGEON
3.9/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Parking mal agencé
mais belle boulangerie. Du choix et du personnel sympa