The best bakeries Le Havre

On Wednesday, Friday and Saturday, we do not miss the choice of lard, lard, roquefort, onion, apple and especially the famous Raboliot. Anyway, every day, it's sandwiches and chaudes, each day different, just like cups for children. In all, 20 types of bread, including the one on which we were cracked, and the last one was at 19 p. m. for fresh bread in the evening.

No, no, the croissants is not gold. The prices applied are the same as in other bakeries, but the gold is in his hands, I.-P. Breed. In fact, it has no such thing as to prepare wonderful pastries and pastries. Not to mention his extraordinary rye breads, campaign, leaven, cereals and all of his other breads to sausage, sesame, onions… who break a little hunger in mid-afternoon. And, when you add that the whole thing is cooked with wood fire and a lot is waiting for schoolchildren out of school at about 16 p. m., you can only give a desire to go back and return there.

Very well known in Le Havre, Doorman offers a variety of 80% daily special breads, based on rye or cereals, bacon cubes, nuts or grapes, without forgetting old and tradition chopsticks, which account for of manufacturing. In the new configuration of the shop, customers see the manufacture of bread with a sliding door open onto the oven, also brand new, and artisan work. On the side of the Pâtisseries, the clientele is wear by the goose of Gascony - stretched dough in which the fruits are cooked to steam, and the white and white chocolate duo, as well as the feuillantine to the praline praline. Doorman is also specialized in chocolates and features chocolate candy, special casts for great occasions, but also cakes, tourtes and sofas.

Quoted several times better workers in France, Bertrand Durell just launched at Le Havre - and it is the only one in Haute-Normandie on the day that these lines are written - the Bagatelle Baguette, first bread on the market to have received the Red Label, awarded by the Ministry of Agriculture. A sign of quality that should not mislead amateurs.

This bakery also has special breads for every occasion, whether large or small. What we prefer here is the pastries, especially the croissants of butter. It's not good for the line, but it doesn't matter! Soaked in hot chocolate, it's a Sunday morning delight that's hard to do.

Twelve varieties of bread, permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasté grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas on Mondays and Saturdays. Roulade gourmande and quiche every day. Showroom for the tasting and study of your future ceremonies, with the advice of the chef!

A quality bakery that has been installed in the city centre for some years. Eric Hattinguais has know-how and sharing. Bread and cakes certainly. But the very varied sandwiches, cold or hot starters make a good deal of fun over the lunchtime.

This is a baker like you like them. Good bread with regular fournées so that it is always fresh. In addition to the famous 1900 stick you will find a multitude of types of breads, seigle rye or old, ideal for lovers of bread… simply. The storefront is most provided. When at birthdays, communions, baptisms, no problem: you can trust your baker's talent to find an original idea with this little more of the house, a painting decoration - on almond paste.

It's the René Rousseau stadium that we discovered this little blue bakery dressed. With the speciality of "tradition wand" for bread and "la" for pastry, here is a craftsman who is worth a detour. Open early in the morning he will treat night owls and night crew who finish their service.

The His offers a unique range at the Havre of Oriental Artisanal pastries. The house guarantees «reduced sugar and peanut-free content». And it's left to taste the pistachio cone, makrouds nuts, dates and almonds, flower and almond trésors, gazelle horn, scandriettes, baklaoi and other dziriette. Discover in the shop, with also possibility to get delivered for weddings, baptisms, various receptions.

Good old bread, bûcherons breads and original pastries at Oaks. Great choice of macaroons to perfumes as varied as pistachio, purple, pink, almond, raspberry… and very tempting fruit foams.

With his reputation in downtown, Jérôme Picard opened a second bakery Place des Loaves in 2006, this time on Danton. On 130 m 2 he offers all kinds of breads, traditional and special to figs, olives, chestnuts, sausage or cumin. A possible achievement thanks in particular to the first prize of the Young Directory Contest, which allowed it to pocket € 000 €. Proof, if any, of the quality of his work.

An old-fashioned décor, habitués, viennoiseries, cakes, pastries and breads. Price is justified in terms of quality. The ultimate!

The boss's leg has not changed! But fournées evolve, with the example of a tradition wand, enriched with bacon cubes. The shop has also been redone and the arrival of a second fund allows for a shorter wait. It must be said that the reputation of this bakery has exceeded the area. The chef competes with ingenuity, pastry, bakery and pastry.

A large appealing brioche overlooks the window. That is what we recognize by far. But we also recognize it thanks to these wonderful round piles that make the snacks of Wednesday a little special. On Saturday, we're queuing up. But a few minutes of waiting are nothing to do with the pleasure of Sunday morning breakfast. The pastries have kept the taste of our childhood: light and tasty, and the reception is always courteous.