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2025
Recommended
2025
This original tea room offers three guest rooms, but also a great specialty: chiffon cake. Made from a light, fluffy sponge cake, flavored with fruit and topped with low-sugar whipped cream, it's very popular in Taiwan, where Blanche grew up. Every day, she fills her display case with 6 to 10 different recipes, in individual or shared formats. To accompany them, Blanche has designed a small menu of coffees and teas. The interior is bright and the decor chic and uncluttered, reflecting the refinement of the pastries.
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Members' reviews on LA MAISON DE BLANCHE
4.6/5
57 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les pâtisseries y sont originales et très réussies aussi bien sur l’esthétique que le goût (et je suis amateur de pâtisserie comme celle de David Capy !).
L’accueil est tout aussi agréable par Blanche elle même et le salon de thé est parfait avec une jolie baie vitrée qui permet d’observer la vie urbaine.
Bref je recommande chaudement.