This original tea room offers three guest rooms, but also a great specialty: chiffon cake. Made from a light, fluffy sponge cake, flavored with fruit and topped with low-sugar whipped cream, it's very popular in Taiwan, where Blanche grew up. Every day, she fills her display case with 6 to 10 different recipes, in individual or shared formats. To accompany them, Blanche has designed a small menu of coffees and teas. The interior is bright and the decor chic and uncluttered, reflecting the refinement of the pastries.
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Members' reviews on LA MAISON DE BLANCHE
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Excellent choix de parfums pour les pâtisseries qui sont excellentes toutes les unes plus que les autres.
Le café et le chocolat chaud sont incroyable !
Il me reste plus qu’à tester la pâtisserie avec du champagne ????
Très bon, raffiné. Je reviendrai et merci pour l’accueil vous êtes adorable
Je recommande très fortement.