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Restaurant offering menus featuring a wide variety of traditional kobachi ("little bowls").
Trained in Tokyo and now based in Bordeaux, chef Yugo Ishikawa passes on his art in this small, long restaurant, opening in 2019. His Japanese culinary techniques work wonders, and our local produce reveals new flavors, as delicate in presentation as they are in tasting. The menus on offer feature a wide variety of kobachi ("little bowls"), such as crispy tuna, prawn and vegetable tempura, ultra-fresh sashimi, dashi-marinated egg... The desserts, a blend of the two cultures, are also well worth the detour!
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Members' reviews on ISHIKAWA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande ce voyage très loin de la cuisine européenne
Je recommande fortement, FONCEZ !
Merci beaucoup ✨