2025
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After his first success in Cap Ferret, Hugo Bassani opened not one, but two locations in Bordeaux, right in the center of town... And now, in Arcachon, with a recipe as simple as homemade! The cookies come out of the oven all day long, and the signatures are highly original. On the à la carte menu, cookies, including a vegan and gluten-free version, come in three sizes (pitchoune, classic or daron), not to mention cookie cakes for 6 to 12 people, seasonal ephemeral cookies and Cookie Dough ice creams. A real nugget!
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Opening time and information on PÉPITE COOKIE
Open all year round. Daily from 10am to 9pm in high season.
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LE COOKIE DOUBLE CHOCOLAT
Imagine a cookie dough sumptuously infused with cocoa, topped with generous pistoles of 60% dark chocolate and 35% milk chocolate. This exquisite alliance of milky sweetness and cocoa intensity offers a taste experience that will delight chocolate enthusiasts. A true hymn to gourmandise, double chocolate is a promise of happiness for enlightened cocoa lovers.
RED FRUIT ICE CREAM
Discover the intensely milky pleasure of this red-fruit ice cream , an ode to our first fruit-flavored Swiss pastries. Here, our pastry chefs highlight the sweetness of wild strawberries, mingled with the lively acidity of raspberries, enveloped in the deep perfume of black cherries. To exalt the sweetness, a jam made from these same red fruits marbles the already irresistiblerecipe.
SPREADS
A childhood dream, we've done it! Our pastry chefs, creators of magic, have discovered "the" perfect recipe for our unctuous chocolate-hazelnut spread . A delicious preparation of oven-roasted hazelnuts, then transformed into a soft homemade praline, delicately combined with the intense depth of cocoa , the brown gold of all chocolatiers.
Members' reviews on PÉPITE COOKIE
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