Where to buy bread cakes chocolates ice cream Arcachon

The house of the glacier Ô Sorbet d'Amour is an institution which was created in 1935 on the basin of Arcachon. The first shop opened in Moulleau on the promenade of the pier. Since then, the brand has developed many addresses in Bordeaux, Gironde, and a few franchises in France, Portugal and Spain. The 80 gourmet recipes are still made in the traditional way: the milk is supplied by the last farm in the Arcachon basin and then transformed in an artisanal way with fruit and high quality ingredients in the La Teste laboratory, the ice creams and sorbets with a thousand and one flavours are often very original such as chocolate Espelette pepper, macadamia maple, lemon basil, blood orange, peanut croostie and even kiwi vegan apple with no added sugar. The nougatine-based iced desserts are also home-made, such as the famous Pinasse and its 30 scoops of ice cream for 15 people, the emblematic dessert of the Ô Sorbet d'Amour ice-cream parlour.

At the same time pastry cook, chocolate maker, ice-cream maker and caterer, the Marquet pastry shop is very appreciated by those who have tasted its sweet delights. Already, the shop window does not leave you indifferent. A cannelé is divine for a snack, but the pastries (small or large size) are meltingly good. Let's not forget the regional specialties such as the Dune du Pyla, the Pinasse glacée or the dunettes; small almond paste cookies flavored with Bordeaux fine, pine nuts and chocolate. The address also offers a quality catering service.

Carmen and her son Anthony opened their first boutique in Bordeaux's Place Saint-Pierre, followed by a second in Arcachon's Moulleau. The all-white storefront is chic and sober, with its old-fashioned moldings. The ice creams and sorbets are handcrafted to the highest standards by Terre Adélice's master ice-cream makers. Everything is 100% organic, with no colorants, chemical flavors or preservatives, and 52 of the 104 flavors are vegan. The choice is vast, and some of the flavors are surprising. The welcome is all smiles, even when it's crowded.

The flagship of the Pirelons bakery doesn't go unnoticed in the Aiguillon district near the port. Every detail has been thought through, starting with the two entrances, one of which is suitable for baby carriages or wheelchairs. On site, you can sit outside in the shelter of the small terrace or inside between the tea room bar and the lab chalet for breakfast, lunch or a snack. All you have to do is enjoy the delicious viennoiseries and breads... The team is all smiles.

The Maison Guignard is an institution in Le Mouleau since 1909! Pastry, chocolate and ice cream maker, it is undoubtedly one of the best addresses in the region. The pastry cream is a delight, but it is especially the cannelés that make its reputation. The eclairs of the Maison Guignard would also be the best of the Basin, and beyond, and the strawberry tarts are sold by the meter... The store is a victim of its own success: a queue often stretches out several meters on the street, but the efficient team serves you with a smile as soon as possible.

Want a homemade Italian ice cream? Run at Maxi Gelati, the historic address of the ice in Arcachon. Here, neither conservative nor ice fuelled with emulsifiers and other thickeners, we find taste, the real with ice creams manufactured daily in the purest tradition with natural, seasonal and quality products. On the colorful bazaar the perfume range attracts the gourmands: vanilla, lemon, chocolate, liquorice, pistachio, passion, hazelnut, speculoos, strawberry, raspberry, wild ripe, melon, iced brown, tiramisu, rum-reason, salt flower… Generous and tasty ice cream, served with kindness, top! A second address at Moulleau, 226 boulevard on the Silver coast.