Results Foie gras producer Sarlat La Caneda

CELLIER DU PÉRIGORD

Foie gras
3.2/5
• 6 review

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Place de la Liberté, 24200Sarlat La Caneda, France
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05.53.30.81.30
2024
Recommended
• 2024

1973: Berthou Segondat was the first to open a farm shop in Sarlat. At the time, few people believed in it.

Le Cellier du Périgord is a family company founded in 1973. Berthou Segondat was the first to open a farm shop in Sarlat. In Sarlat and Vézac, the Cellier sells local products: duck confit, anchovies, goose foie gras and ceps in oil. The company has developed a range of gourmet baskets for companies and professionals. A website is also available to buy online with a mouth-watering delicatessen section. Good quality products, at prices that encourage you to be tempted.

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Members' reviews on CELLIER DU PÉRIGORD

3.2/5
6 reviews
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ricou31000
ricou31000
Superb address that I advise you to discover. Visited during my passage Sarlat (superb city; -)) at the beginning of July, I achaté delicious foie gras, pie L hear, and cold cuts of the country
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