LA BOTIGA MAISON PÉLÉGRIS SARLAT
Read moreLa Botiga of Maison Pélégris in Sarlat is both a delicatessen and a tasting place. One comes to taste the famous croustous, to share, between friends, a plate of the products which proposes the store: duck breasts, semi-cooked foie gras, rillettes, dried duck breasts with foie gras, saltings, preserves, etc. As the market takes place just in front of the store, we enjoy ourselves. The opportunity to enjoy a truffle or cep brouillade with a small glass of wine.
LA BOUTIQUE DU BADAUD
In the store of the onlooker, you can find very good preserves, baskets ...Read more
LAGRÈZE
Read morePreserving local produce is a true Lagrèze family tradition. Even today, Sylvie and Pascal keep the tradition alive. Whole duck foie gras, stuffed goose neck, quail with foie gras, pork anchaud rolled in its rind, duck confit, and Marie-Louise's famous dishes such as wild boar sausage with three beans, or coq au vin de Bergerac simmered with porcini mushrooms. Gourmet gift sets and baskets make great gift ideas. The Paddock 135 restaurant in Vézac serves products from the cannery.
BISCUITERIE LOU COCAL
Craft cookie factory in Périgord since 1996: tuiles, walnut crisps, fig ...Read more