Restaurants cuisine du monde California

A break away from the crowd on Hollywood Boulevard in the trendy, trendy and trendy Boutique Inn of Mama Shelter. On the menu, a beautiful menu of sandwiches, salads and bowls at the varied filling, evening of meat or fish dishes.

Perched atop the steps of Via Rodeo, 208 Rodeo's sunny terrace offers a unique, bird's eye view of the famous Beverly Wilshire Hotel. A smiling staff welcomes you any time of day, for breakfast, lunch or dinner. From simple tuna tartare to mini burgers and a wide selection of salads, this fine dining establishment offers creative California cuisine and the best value in this upscale neighborhood. A great place to enjoy Beverly Hills.

Lovers of ramen - those delicious Japanese wheat noodle soups - look no further than Daikokuya in Little Tokyo. Hearty, velvety and no-nonsense, the dishes perfectly embody the tradition of this popular Japanese specialty, nourishing and served with speed. The atmosphere adds to the interest of the place: the skai benches, the old posters of Japanese movies and ads, and the sixties soundtrack will take you to the Japan of the 1960s.

Kismet is one of the landmarks of East L.A. hipsters. We can prove them right, because these little plates to share are simply perfect. Inspired by Lebanese and Middle Eastern cuisine, lemon and sesame chicken, falafel vegans, hummus with pesto and fresh onion and eggplant salads are modern, creative and exquisite. The blond wood decor is refreshing and the minimalist atmosphere enhances these well-crafted dishes. The restaurant is small, so a reservation is essential in the evening, unless you are only two guests: in this case, you can try your luck at the last minute.

A lot of people, a lot of noise, the atmosphere is very friendly. You can dine in one of the rooms, at the bar or on the terrace overlooking the marina. The large number of tables makes it possible to accommodate all the fine palates in search of new flavours. Salads, pizzas and especially cheesecakes generously drizzled with whipped cream are offered here. Don't miss the delicious white chocolate raspberry truffle. You will wait, but the service is remarkably well organized. Be careful, the cheesecakes are gargantuan!

Enjoy the shaded terrace of this restaurant, which offers a menu of sandwiches, pasta and Argentinean specialities. It serves, among other things, beautiful pieces of certified meat (Angus). The plates are consistent and you can eat them in any budget.

This restaurant is closely linked to Arnold Schwarzeneger who is the manager. Knowing that it comes from time to time, we cannot help looking for it. His fans will appreciate the posters of his films at the walls. The vaulted room and shaded terrace make it a popular restaurant of the. The kitchen is California, pasta, pizza, with of course, keys… Austrian, including the inevitable Bière beer!

His situation is such that we want to stop there. Facing the ocean, slightly behind the hill, the place breathes strength, just from the angle of these two places to magic names: Sunset Boulevard and Pacific Palisades. Considered to be one of the most famous restaurants of the entire coast. American classic kitchen, fish and seafood.

Conveniently located in the heart of Sonoma, this lovely restaurant is the perfect culinary destination for a romantic dinner or a get-together with friends. You'll have a few delicious dishes to choose from: fresh, simple yet sophisticated cuisine, and an extensive wine list. The multi-level reception room contains a dozen tables. The atmosphere is intimate, with its open kitchen, herringbone roof, and large works of art hanging on the wall. The energy is vibrant and contagious. Remember to reserve your table!

This little cottage that has been open since 1964 is an institution in the area, located on the lakefront in Tahoe City. We come here for a huge brunch with the family or a lunch with friends. The atmosphere is warm and family friendly in this amazing American style wooden decor. Bikes and other artifacts are everywhere, sometimes even falling from the ceiling. Each room represents a part of Lake Tahoe's past; the owner will be happy to give you the history. Traditional American dinner menu with eggs, pancakes, burgers, salads and sandwiches.

One of the cheapest restaurants in Tiburon. Soups, salads, pastas and pizzas... Here you can try the Thai style pizza or the shrimp and pesto pizza. Beware, there is also the much disputed Hawaiian pineapple pizza, the source of endless debate within the pizza community. You can also create your own pizza. Regular movie screenings are held here, sometimes even in 3D. But you can also take your order and enjoy it on a bench facing the ocean.

Since 1994, the Walnut Avenue Cafe has been a Santa Cruz institution, especially for its famous breakfast and weekend brunches. Locals flock there to get a coffee to go or to taste the nine-grain pancakes . The various omelets and eggs Benedict are also frighteningly good. A sweet mix of flavors between Mexico and California. The interior is relaxing and the terrace is large and sunny. A nice address, in the heart of the city, for brunch lovers. Beware of the crowds on weekends.

Located on the ruins of the house that Orson Welles built for Rita Hayworth, the Nepenthe is as legendary as the couple. The restaurant is cosy but, curiously, the food is honest, without more. You can have a steak and French fries for about thirty dollars. In the evening it is a little more expensive, about fifty dollars for a piece of meat and vegetables. In fact, we especially want to advise you to pass there for the aperitif in order to take advantage of the breathtaking view on the Pacific Ocean from the big terrace.

At the tip of Pillar Point Harbor is Half Moon Bay Brewing Company, which brews its own beers on site. This establishment is an institution in the area. IPA, blonde, amber, there is something for everyone. You can enjoy them on the terrace facing the ocean on a beautiful summer day. The seafood pasta is the specialty of the house, and we particularly recommend the linguini with shrimps... to fall!

With its Michelin star the prices of this establishment are high. Despite some culinary research, One Market is disappointed for a large kitchen facility. Belonging to a large group of restaurants, the "chain" side appears in the decor, relatively sober but of bad taste. Accordingly: to avoid, your wallet will be better off.

La Parrilla has been in existence for 30 years and has had time to perfect his kitchen. We come here for his parrilladas and his brochetas. The pollito in pipián (young chicken seed seed) is also a more in the menu. Happy hours are still very user-friendly; We love the patio where you can enjoy your meal at ease. La Parrilla is also an original address for the weekend brunch.

Fine, subtle, and delicate. A true Japanese style cuisine, as one rarely finds. In the late afternoon, take a seat around the bar to discover the chef's specialties based on raw fish. Wherever you sit in the restaurant, you will be able to admire the spectacle of the cooks butchering the various freshly caught fish and preparing your dishes with care. A guaranteed show. High quality for an affordable price, competent staff and excellent food, we highly recommend this address.

The green-and-white-tiled house has been in business for over 120 years, and is one of Calistoga's best-known names... At the counter or at the table to enjoy a divine, caloric breakfast with (for example) deliciously moist pancakes, or an American-style lunch or brunch. An excellent, popular address serving hearty dishes. What's more, the house also offers vegetarian and gluten-free options. The atmosphere is rural and cheerfully lively. Locals love it too, which is always a good sign.

An establishment that puts into practice the famous Californian farm to fork concept. An excellent table with plates elaborated with seasonal and local farm products. Chef Kim Levin prepares them in his own way, with many references to Italian cuisine. You can sit at the counter and eat while watching the cooks at work, or in the various dining rooms. In the evening, the restaurant offers three different menus, which allows you to discover all the talents and subtlety of Pasta Moon's cuisine!

This pub is renowned for its delicious British breakfasts every morning. On the menu: muffins, scones, grilled bacon or omelettes. A sure bet, where you can eat at any time of day ( pub grub menu) and where the atmosphere comes alive around the bar. Mondays are open mic night, Tuesdays quiz night, Wednesdays soul music night, Thursdays acoustic night, and at weekends local bands perform regularly. Festive atmosphere and English beers to match! A warm place and a pleasant welcome.

Located in an 1893 firehouse, Mulvaney's is a gourmet haunt. The patio opens to welcome guests in a green setting. The menu changes with the seasons. This restaurant celebrates the fertile Sacramento Valley by cooking authentic dishes. Extremely tasty cuisine, especially the homemade pasta and scallops. A gourmet address, healthy and voted among the most eco-responsible restaurants in the United States!

Degnan's Deli is Yosemite's rather nice but mostly convenient sandwich shop. Ready to welcome many of the vacationers in Yosemite, the place is huge. The food is rather basic: salads, snacks, sandwiches, pizzas, soups... All in a very copious format. Simple and efficient. With a large beer and wine list. The place is convenient for a lunch break or when you come back from one of the great hikes in the valley. You can sit around the big tables, inside and outside.

This establishment is part of Half Dome Village, which also includes a grill, bar, pizzeria and café. It doesn't offer haute cuisine, but it does provide a well-balanced meal. In the evening, a low-price formula with a meat or fish dish and a choice of two side dishes. Gourmets can also head to the Pizza Deck, which remains open all year round. At weekends, coffees and pastries are available at Coffee Corner.

Paesano's is considered one of the best Italian restaurants in California's capital, and it's easy to see why. This trendy downtown restaurant is divided into a large, high-ceilinged room and a terrace that is very pleasant in good weather. The service is impeccable. You can eat delicious wood-fired pizzas, classic pasta dishes and current specialties always inspired by Italy. The antipasti are also very tasty. Due to its success, the company has opened two other restaurants in Elk Grove and Davis.

A very trendy New York atmosphere, and a marble decor that spreads out designer tables one after the other for this restaurant with a huge room that has managed to create distinct spaces that allow a pleasant intimacy despite its size. The whole of Sacramento comes here to eat simple and generous dishes. Salads and sandwiches are for example a very good lunch break, with brunch on weekends. Nice cocktail menu for the later hours. Large terrace for sunny days.

This small house transformed into a restaurant is tastefully decorated with the warm colors of Mexico, nicely flowered with its small terrace. The warm and sweet atmosphere in which it immerses us makes us want to come back again and again. The food is delicious, masterfully prepared by Arturo. Enjoy the Mayan specialties, with pork, vegetables or chicken, as well as the great Tex Mex specialties like tacos and burritos. Typical Mexican breakfast is available at the opening, from 10 US$ to 15 US$.

Helmed by chef Sergio Monteléon, a Californian of Spanish origin, this trendy restaurant puts Madrid cuisine in the spotlight. A fine selection of authentic tapas and revisited dishes, escorted by a comprehensive Hispanic wine list. We particularly like the croquetas croquetas de bacalao and the tortilla de gambas. Not forgetting paellas, which they also serve at many weddings. And of course, vegetables and fruit are sourced from small organic farms in the Bay Area. A Hispanic farm-to-table to try.

One of the best Mexican restaurants in town. The decor of this great restaurant plunges you into a chic, friendly South American atmosphere. The menu is typical but well thought-out, with tacos, chiles rellenos, burritos and guacamole served with crunchy tortillas. The portions are really big, so don't hesitate to share dishes, and what's more, you'll get to taste a wider choice of specialties. In summer, the large terrace with umbrellas and lanterns is ideal for enjoying a blackberry margarita!

This small restaurant serves Mediterranean specialties, particularly Greek, but also Levantine. It doesn't look like much, but the food is fresh and tasty. As an added bonus, dishes are offered at rock-bottom prices, a rarity in Berkeley. We recommend the spanakopita (a kind of spinach and feta mille-feuille) as a starter, followed by the falafel wrap. Another option: a Greek gyros of beef or lamb, to die for, as well as mezzes(eggplant caviar, hummus, etc.). A simple, efficient address that's also a canteen for regulars.

A real success story for this young brand founded in 2009 by Joe Hargrave. The first Tacolicious was a small stand at the Thursday Ferry Plaza Farmers Market in San Francisco. Today Tacolicious has four successful restaurants, three in San Francisco and one in Palo Alto, which is popular with Stanford students and residents. Brunch, lunch, dinner , you have a choice of tacos and salads. And every day there are new items depending on what's in season. Plus cocktails, wines, beers, tequilas...

A great address for smart men. The campus restaurant is open to all. The frame is sumptuous (happy students…), the view over Malibu and the beautiful ocean. For $ 8 at noon and $ 10 in the evening, we are entitled to the famous: all you can eat buffet. Eat everything you can!

Mexican cooking was missing? No worries, California is never far away. Villa Corona is a fabulous burrito that costs about US $ 9. Otherwise taco and enchiladas are also on the menu. Available to take.

When you exit BART's^24th Street station, don't hesitate: head straight to El Farolito taquería for a 100% Mission experience and a killer burrito. El Farolito proudly represents Mission's Latino identity. Don't be fooled by the tiny, suspicious entrance to this joint, you'll be surprised at what can be done in the way of food for so little money. We'll round out the meal with a great burrito, quesadilla, nachos or ceviche. Believe us, you'll love it!

Great French cuisine revisited to go! At the head of this very popular restaurant-caterer in Berkeley, the very dynamic Grégoire, a Frenchman who has been living in the United States for several decades, will be happy to welcome you. He offers refined dishes that change every month according to the fresh and local products. A real treat, it is an ideal quick break at lunch or in the afternoon, especially its delicious hot sandwiches and salads. Takeaway is available, as the counter can only accommodate 2 people.

In a typical, trendy West Hollywood decor, we serve delicious international cuisine with Italian accents. The patio is pleasant but unfortunately quickly taken. Perhaps because, as often in the neighborhood, the interior looks particularly noisy.

A subdued and warm atmosphere is at the rendezvous in this restaurant which proposes a menu with multiple Latin influences: Mexico, Peru, Argentina... A varied and very tasty cuisine.aro is above all a meeting place for the locals, who like to meet along the huge wooden bar, chat with the barman and nibble on small plates or larger dishes - many of which are guaranteed gluten-free, such as paella - while sipping a margarita. The promise of a good time!

British pub as we like them, The Whale & Ale is particularly suitable for a dinner. Everything is there, from the decoration to the atmosphere and the pints of Guinness. With a few exceptions - like the fish or shrimp tacos - the menu is essentially made up of English specialties: bangers and mash - large Irish pork sausages served with mashed potatoes - traditional fish and chips , shepherd's pie - the French equivalent of which would be hash browns... Everything is fresh and cooked with great care.

One of the latest members of the Third Wave Coffee movement in Silver Lake has settled in one of these developing streets, Hoover Street. Here, the coffee is South American, authentic, generous, creamy and perfectly roasted. Sheltered from the sun under a canvas stretched out in the patio, you can relax alone or with friends, away from traffic. Latin and tamale atmosphere (steamed cornbread, stuffed with meat, cheese and vegetables) from Oaxaca for breakfast... a dolce vita toute angeleno.

A small, cozy brand that serves good pasta and pizza. Just next door, a grocery store makes it possible to buy all Italian products.

This Japanese restaurant, very popular in the Sunset area, offers one of the best sushi options in the area. Unfortunately, wait for rush hours, especially Saturday. In this true sushi restaurant you can see the chefs working behind the bar - it is nice to sit there and eat. For an even more authentic atmosphere, so-vous, déchaussés, on the ² to taste your sashimis and other delicate dishes.

This restaurant, famous for its Japanese and continental cuisine, is also known for the beauty of its surroundings. Along the Hollywood hills, it faces the city (side Westside). Its authentic th-century pagoda imported from Japan is the centrepiece surrounded by a unique set of pools and waterfalls.

A restaurant in the heart of Pacifica, offering both Peruvian and Mexican specialities. We especially appreciate the dishes made from fish, with a nice selection of recipes de octopus. The classic taco and burrito of the region are also on the menu, and are worth a visit. Friendly setting and warm atmosphere.