Fast food and home catering Veneto

In a quiet street away from the hustle and bustle of the Rio Terà San Leonardo, this little wine bar that doesn't look like much will satisfy the appetites of the most relentless walkers. Behind the counter covered with tramezzini and cicchetti, you can choose your selection and enjoy it quietly at the small wooden tables or on the terrace. Meat croquettes, mustard sandwiches and pork chops, fried vegetables and fish, bread and sausage... Order a good dish, accompanied by a small glass of white wine for example.

A bakery-pastry-food shop, De Rossi is an institution in Verona. Here you can simply have a slice of focaccia or pizza for a few euros to eat in the sunny Piazza delle Erbe, which is only a few steps away. If you are rather sweet, try the local speciality, the rice flour petits fours, but also the baci di Giulietta e Romeo, biscuits filled with chocolate cream. The inevitable Pandoro di Verona is always the best selling product at Christmas. Also on sale: wine, olive oil, pasta, preserves...

At Francesco's, the cichetti are different from one day to the next as the imagination of the owner seems infinite. With castraure (local artichokes), moscardini (small octopus), smoked salmon, melon ham and more, the choice is endless depending on the season and the market arrivals. The goat cheese crostini (small sandwiches) are simply delicious and the prosecco never alters your desire to keep tasting everything. Most certainly one of the best cichetti addresses in the city.

Since 1890, the Rizzo house has been delighting young and old with its wood-fired pizzas. This address takes care of the cooking and selects products from the Italian soil. Result: the pizzas are fine, crisp and well topped, and people love them. Great and famous pizza classics are invited to the counter with vegetables, raw ham, mushrooms, bufala PDO, ricotta cheese or fresh tomatoes: all ingredients prepared with love. If you're still hungry after that, there are also salads and bakery specialties.

A small café-restaurant located in Piazza del Duomo, where it is good to stop between visits. Its great added value is, without hesitation, a charming inner courtyard with a very pleasant shaded terrace. Around a small fountain, sparrows come to chirp, while you enjoy a good cappuccino with a brioche or a lunch on the go. Sandwiches, pasta and large salads are on the menu. The regulars come here to sip a little black cheese seized at the counter, and then meet there in the evening for a spritz.

Just behind the Rialto, here is one of the best addresses in town to eat a slice of pizza with a lot of filling to munch on the go. About thirty assortments (but only 6 or 7 offered per day), whole or by the slice, thin or thick dough... Make your choice: mushrooms, salami, arugula, buffalo mozzarella, ham, bell pepper, basil... The store doesn't look like much, but the line that forms in front of it every day at noon shows how much the locals like it. On the spot or to take away!

If you have a few things to do in the area, drop by and taste this wonderful pizza, which has become an institution for Venetian students; you will be served immediately. The dough is fine and the ingredients are of high quality. The owners of the business claim it's the best pizza in the world. Pizza is sold by the slice. If you have an ogre appetite, you can order a whole pizza of your choice. The staff is always nice and smiling, even in times of rush and big panic.

If you didn't know it yet, you'll know it right away when you enter. Cavatappi means "corkscrew" in Italian, as evidenced by the improbable exhibition that adorns the walls of this restaurant-wine bar located in the center of San Marco. Come in, it's open! The canteen is simple and the place is well kept. One comes there as well to pass frankly to table as for a simple aperitif. Until 5 pm, the primi are in the spotlight and you can taste all kinds of Italian cheeses and wines, without forgetting some tasty homemade cicchetti .

The hours seem to be adjusted according to the influx of customers. In a beautiful decor of white walls and dark wood, very well thought out, one can taste at La Cantina almost the best panini of Venice prepared to measure, but also lasagna, carpaccios and good salads, with a glass of wine or a cocktail, a Bellini or a Pina colada among others. The service is pleasant and the jazz soundtrack cultivates this atmosphere. You could spend entire afternoons here, but the call of shopping in Cannaregio is irresistible..

It's THE caterer in Vicenza! For 40 years, a benchmark for regional and Italian gastronomy. Along Corso Palladio, its tempting window displays ravioli, agnolotti, tagliatelle, roasted meats, cured meats, cheeses, wines and the unmissable bacalà alla vicentina. Our seasonal ingredients are of the highest quality and freshness, and our dishes are always expertly prepared. You can take away or enjoy your meal on site, in the "Bistrot", with the right wine. Seasonal menu. A true poem for the taste buds.

Rustic-style wine bar a few steps from the Museo del Vetro, adorned with bottles containing different single-vineyard wines and blends. Venetian tapas, large boards of cold cuts, fried cheese and meatballs are there to accompany the tasting. Nice terrace, very good for a drink, surrounded by locals chatting and re-discovering the world.

Looking for an unpretentious neighborhood address? You've come to the right place. In the middle of dozens of glass factories, this discreet bar-brewery almost goes unnoticed. And yet, the regulars and the local craftsmen meet there for a small glass of white after work. The setting is as old-fashioned and vintage as you can get, with its wooden counter and mirrored shelves full of bottles. Sandwiches and toasts are copious and well filled. Perfect for a break during a day's visit to Murano.

Along the way between the Rialto Bridge and Campo San Polo, the eye is drawn to this little shop window filled with cones of delicious little fish tapas. Street food Venetian style, in a way, that's what Alvise offers, this young talented chef who offers his customers the culinary specialties of the lagoon in takeaway formulas. Vegetables and slices of polenta are followed by calamari, shrimp and fried anchovies; marinated sardines, octopus and potato salad, codfish brandade and other dishes of the day.

An unbelievable small kiosk located in an enchanting and wild place, made of dunes and shrubs, at the end of the beach and at the beginning of the great dam of Alberoni. The colors of the totems and sculptures of the artists who passed there blend with the color of the passion of tables and chairs. We eat well (pilaf rice in saffron, paella, peooes, pasta alla busara, vegetarian dishes…), and the parties that are very regularly organized are unforgettable.

It is easy to understand why there is a crowd every evening. This shop in Treviso cultivates a vintage and authentic atmosphere. One appreciates its decoration composed of heterogeneous mottled objects, sometimes hung, sometimes displayed as old pubs. It is really a unique place, between a wine bar and a delicatessen, ideal to taste cheese and local charcuterie, as well as to drink a simple glass of wine or prosecco! One more word on the porchetta or red radish sandwiches, with a taste of "revenge"!

This address is a legend in Padua: tiny, it is never full at mealtime because its paninis are the best in the city and maybe even in the region. On the wall, dozens of small boxes of all colors display a huge choice of sandwiches with the craziest names. Try the Mississippi with suckling pig, mozzarella and peppers, or the Navjo with anchovies, cottage cheese and tomatoes. Enjoy it on the go while strolling the streets of the city. Just be prepared to wait to order!

This restaurant has been run since 1971 by a very nice man from Puglia (which is why he is called il nonno pugliese). Despite the owner's origins, the atmosphere is very Venetian. In summer, the restaurant and bar are frequented by students and their teachers who enjoy the small terrace. The restaurant continues to offer traditional Venetian dishes in an authenticosteria atmosphere: bigoli in sauce, veal liver Venetian style, sardines " in saor ", cuttlefish with polenta, etc.

On the main square of the village, a two-minute walk from the house of Pétrarque, this small snack is a pleasant stop because of its terrace in a shaded garden. Not bad break the crust or cool off with a good ice cream, while waiting for the opening of the museum!

Excellent buffet of cichetti frequented by many Venetian people. The panini are naturally made on site (those with grilled zucchini and peppers are excellent) and you can also count on a good salad and the eternal tramezzini.