The best Italian pizzerias and restaurants Veneto

This former neighborhood brasserie, located in a quiet alley in the center of town, has been serving typically regional cuisine (the menu says it all) since 1910. The combination of ingredients is delicious, because it's done with great skill and a touch of creativity. Everything here is of the highest quality, carefully selected and cooked by Elena, a passionate self-taught chef. Traditional recipes are revisited, without being distorted, to delight your taste buds a little more. You'll even find gluten-free dishes. A real treat.

In front of the lagoon of the Grand Canal, this elegant bar-restaurant bears its name in Principessa (or, Princess, in Italian!). Ladies and gentlemen, you will be comfortable in this famous address of Castello, located a few meters from the Doges Palace. On the map side, a wide selection of Venetian specialties including the essential pasta dishes for seafood, pizzas and fish. Attentive and attentive service at your disposal. The class, Italian! In summer, we like to be on the terrace and see. Notice to small budgets, you can just sit outside or inside, to drink a cocktail or take a coffee. Chic and charming so!

A few steps away from the Rialto, this trattoria trattoria, with its terrace of 7 or 8 tables deliciously shaded by a green roof, is a boon. There is a large room inside. The map offers a good choice of meat and fish or, more simply, the usual range of pizzas, one of which is seafood.

Here's a typical Venetian trattoria, without the fuss, with terrace tables lining the lagoon. Very pleasant in spring and summer, you'll enjoy a dream view. The produce is fresh, and the recipes focus on the flavors of the sea (ravioli with fish, pasta with clams, scallops with pumpkin...), but meat dishes are also well represented. As for desserts, we're particularly partial to the mandarin crème brûlée. Cheese lovers can try the 24-month Parmesan. The owner speaks French.

Who knows, maybe it's the international pop playlist that will get you in. This new establishment has two rooms decorated with a mix of traditional and modern. Many pictures of drivers and racing cars line the walls, as well as an amazing bright red hood from an old Ferrari berlinetta... The reception is rather nice and the service very efficient. The cuisine is homemade and the dishes are prepared with refinement, like the specialities of pasta, ravioli and lasagna served in large designer-looking pôelons.

Located at the entrance of Venice, near Piazzale Roma, Osteria km0 Venezia welcomes you in the dining room or on the terrace with its wide choice of dishes: meat cooked Florentine style, but also the classic antipasti, tasty pizzas served on wooden boards, not to mention many Venetian specialties. The ingredients are of high quality. Everything is cooked with simplicity, care and generosity. The waiters are very friendly. In short, you have every reason to spend a delicious moment at the table.

Somewhere between Juliet's House and Piazza delle Erbe, nestled under large square umbrellas, you will appreciate the old-fashioned charm of this simple and authentic looking café-restaurant. At any time of the day, you can enjoy a quiet moment on the terrace. Whether you order an iced tea or a glass of white wine, a club sandwich, a plate of pasta, lasagna or pizza, the staff will be happy to serve you quickly while leaving you time to enjoy. An efficient address, with a good quality-price ratio.

This distinguished bistro with its red and gold pediment has placed its wicker chairs in a narrow covered gallery in the city center. The local clientele has a habit of coming and going from the tobacconist's across the street. They come here for morning coffee, for aperitifs and for lunch. They usually enjoy salads, toasts, burgers (especially vegan ones), steamed salmon and other easy but tasty recipes, as the owners work hard every day to select the best local products and add value to the plates.

Once at the table of this Paduan restaurant, the waiter suggests a selection of regional specialties, including grilled meats seasoned with local herbs, baccalà alla Vicentina, but also bigoli and other delicious homemade pasta dishes. La Vecchia Padova, with its old-fashioned décor of wooden tables, two-tone brown and white tablecloths and copper pots on the ceiling, has also become known for its generous, crisp pizzas baked in its wood-fired oven. Some dishes are also available for self-service.

Whether it's pizzas, salads, lasagna or pasta, most of the dishes in this cafeteria are available at very low prices. An advantage that is all the more appreciable as the shop is very central. It is located in the heart of Verona, in a quiet street parallel to the very commercial Via Mazzini. The interior of the restaurant has a half-floor, a nice brightness and a rather sober and modern decoration. On the terrace, the tables are set with more care, with red tablecloths and yellow placemats.

In this square rich in history, you will suddenly be attracted by popular Italian melodies. Then, almost with your eyes closed, enter this elegant trattoria, which is both friendly and cleverly redesigned. Classic and tasty dishes await you at lunch and dinner time. Choose from spaghetti with clams, pasticcio of lasagna, caprese salad, or a delicious fillet of beef served with truffles from the mountains of Lessinia. Let yourself be convinced by the surprising Giulietta pizza!

In this neighborhood bar, one never tires of watching the great Enzio prepare the aperitifs, with care and discretion, the tea towel screwed on the shoulder. It is necessary to say that the owner puts some effort in order to welcome the best, to make turn the ice cubes and to serve the glasses of prosecco or spritz as fresh as possible. Don't hesitate to order a small home-made dish, on the spot or to take away. We particularly recommend the bruschette. As for the atmosphere, it's very natural. The regulars will quickly share their conversations with you.