Mediterranean cuisine restaurants Veneto

An address offering excellent value for money, located close to the Musée du Verre. The atmosphere here is warm and relaxed, with locals crowding the counter and chatting with the pizzaiolo. On the menu, you'll find excellent pizzas, made on site, well-stocked and very inexpensive, as well as meat and fish specialties like spaghetti with clams or fish soup. Smiling service. The large inner courtyard is very pleasant in summer, but reservations are essential.

Opened for 6 months by a French, Elodie, this restaurant offers sophisticated, creative and revisited Venetian cuisine. It's a treat to dessert. We must recognize that Chief Andrea Iuliano is a young little genius. Your taste buds are not fooled by it. Enjoy the carpaccio tuna carpaccio, continue with grilled octopus with aubergines and rosemary, and finish with chocolate notes with chocolate notes. We have not yet recovered from these delicacies!

Located on the edge of a small canal, in the quiet Dorsoduro district, this old trattoria with its wood stormcoat, welcomes you on classical music. We eat the traditional dishes of Venetian culture, even if you often regret a lack of finesse… A wide selection of pasta (including the tagliatelles with della Dona Onesta), but also seafood, fish frills and meats, can be found here. Opt for this address if you're in the corner, otherwise you'll get your way. It's more "honest" to say it.

Since 1977, this small trattoria, a little retro, offers fresh fish straight from the lake! You can get there from the center of Peschiera, by a nice walk along the banks. Simple and popular, the place benefits from a good location: a few steps from the port. On the menu, try the trout mousse, the pasta with tench juice, the house antipasto (made with fish) and the grilled fish fillets. A very good address with a friendly atmosphere. For dessert, the crème caramel and the tiramisu are among the most popular.

A retired firefighter in the 1950's opened this sought-after trattoria with a warm and relaxed atmosphere that will whet your appetite right away. Your mouth is watering when you look at the counter filled with deli meats and cheeses from all over Italy (there are even hams hanging from the ceiling!). Dishes of regional tradition are cooked in a wise way, always with that little touch that enhances the flavours. Pigeon risotto and Venetian-style veal liver with polenta are real culinary feats.

Nestled in a quiet street 500 meters from Piazza Arena, this traditional bistro has long been a favorite among regulars who appreciate both the food and the setting. The walls are decorated with old paintings and photos of Verona's former soccer and rugby teams; the menu includes fresh local products: bigoli with duck sauce, trout tartar with grilled vegetables, beef fillet with gorgonzola or Amarone liqueur, and grilled perch fillet with Soave wine. The wine list honors the wines of Valpolicella.

Typical restaurant in front of the Duomo of Padua. It serves typical dishes for it of cuisine from Veneto and the various recipes of baccalà.

It's very small but ultra warm! We love this friendly osteria with its rustic decoration and authentic family cooking. The owner supervises the room and places the guests in a benevolent manner before serving them good, nourishing and tasty dishes, typical of the Veneto region. A generous kitchen that seasoned its gorgonzola gnocchi, polenta stew and mascarpone cream tiramisu abundantly. A good address, appreciated by locals and tourists alike. Nice selection of wines and cheeses.

Seated on a wooden stool and leaning against a table with a checkered tablecloth, in a pretty patio, you can enjoy typical regional dishes(bigoli with duck ragout, polenta and braised meat, tiramisu) at reasonable prices. A barrel at the entrance lets you rest your glass while waiting for your table. The restaurant has a good reputation, but there are often long waits on weekend evenings, so we'll keep you waiting with a good glass of wine and some appetizers on the house.

Right next to the La Fenice theater, this establishment stands out for its elegance and the quality of its service. Its history is the stuff of legend: frequented as early as 1720, it became America's favorite café in 1945. Closer to home, Sir Elton John and Maria Callas have spoken highly of it! Big names in Venetian culture visit regularly and its romantic atmosphere, in a small, quiet square (on days when there are no performances at La Fenice), will make for a delightful evening. The "risotto dello chef" is a must.

Restaurant that has become in a short time one of the most frequented addresses in the city. An ever-growing reputation thanks to the excellent cuisine offered. A culinary know-how based on the quality of the products and the passion of the owner. A menu of traditional recipes with authentic and regional flavors with a personal touch to enrich the dishes that change regularly according to the season and the chef's inspiration. Excellent wine list. A few intimate tables, in a hushed and elegant atmosphere. Warm and welcoming premises.

One of the most famous restaurants in the lagoon, located in the birthplace of a famous sailor. In the last century, many personalities of literature and fine arts have frequented it. On the guestbook, you can see the signatures of Hugo Pratt or Fellini, to name a few. Nice collection of contemporary paintings. Small terrace outside. The cuisine is well prepared. The risotto romanowith scampi is an absolute delight, as are the dishes featuring eel, sea bass or fried fish.

Authentic trattoria of neighborhood! It is in a very relaxed atmosphere that you come here to enjoy a share of pizza (on site or to take away) or a hot dish at lunch or dinner time. Client side, local, worker workers… merge joyously with tourists.

Located on the main street in the centre of the island, this typical trattoria offers excellent fish frying that you can enjoy on its sunny terrace. This is one of the most pleasant during the summer months.

What a guy Nono is! He will always amaze us with his generous pizzas and tasty fish dishes such as this famous bacala (cod) nicely spiced with garlic sauce. The atmosphere here is definitely local: hot and noisy. However, for romantic meals, we can guarantee you a quiet corner. In the summer, in the garden, you can sit almost like at home, enjoying your meal in the sun. A very nice address in short, where chess players like to meet on Tuesday afternoon between the two services.

A restaurant overlooking the small square of the port, serving excellent cuisine based on fish from the lake. You can choose to sit in the pretty interior room with its vaulted ceiling or in the pleasant, shaded interior courtyard. On the plate, you will find fish, of course, but also spaghetti with clams, not to mention well-stuffed pizzas just waiting for a little bit of spicy oil. A warm and welcoming atmosphere from a charming owner who often thanks her customers with a small glass of digestif offered.

The Caravelle is the name of the miniature replica of the wooden ship in storefront, but also of this historic restaurant of Via XXII Marco, located just steps from San Moses Church and near Saint Mark Square. The bar, adjacent to the restaurant, was used by famous writers, such as Simone de Beauvoir and Jean-Paul Sartre, during their stay in Venice for years after the war. Inside, a cozy atmosphere for a wooden decor that evokes old ships. A distinguished clientele, most often staying at Hotel Saturnia, is located at lunch or dinner, to taste traditional dishes prepared carefully. Beautiful selection of pasta, risotti, seafood, fish… Quick and attentive service. A very good address.

A haven for young artists and patrons of the arts in the 1950s and 1960s, this neighborhood restaurant began a new life a few years ago thanks to the meeting of a talented sommelier and an inventive chef. They cultivate the reputation of this table by suggesting careful menus. Risotti, spaghetti, fish, tartar and burrata make up the menu, accompanied by a selection of Italian wines. For dessert, try the exquisite lemon pie.