Canneries Rhône-Alpes

Close to Annecy, 15 minutes from the lake, gourmets can buy directly from the producer to find excellent products of the typical French soil: wines and snails. On his estate, Philippe Héritier grows vines and raises snails for the pleasure of gourmets who enjoy one with the other! As the grapes grow in an organic way, the snails are raised in the best conditions on the farm. All you have to do is take them home and enjoy them with a good bottle of wine.

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.

As a chef-explorer, Nicolas demonstrates his love of the Auvergne region by preparing jams, syrups, vinegars, coulis, juices and fruit jellies, all of which are made by hand. Nicolas cultivates his own orchards with the greatest respect for nature, without any treatment, and ventures into unusual products such as this surprising ConfiRure© of green Puy lentils, with an intense taste reminiscent of chestnut cream. To be discovered at the farm by appointment, or on the website!