The best sandwich bars Rhône-Alpes

It is a king, nothing alone, that opens the rue du Palais Grillet and its succession of restaurants. In the heart of Lyon, King Falafel offers Lebanese, near-oriental cuisine, which is often believed to be fat, but wrongly! In King Falafel, delicious cuisine that knows how to feed us in a fairly balanced way for truly reasonable prices in generous plates. In a sober decor tinged with green touches, well-made plates (salads, tabbouleh, particularly tasty kafta, stuffed grape leaves), a number of which are perfectly adapted for vegetarians and vegans, and to take sandwiches and buckets with the numerous homemade specialities. Another way to eat quickly, to make a culinary trip right in the centre of Lyon. An address that takes root!

Salé Salé welcomes you from Monday to Saturday in a warm atmosphere on a musical background, facing the city hall to restore you on-site or to take away. Ideal for tasting (chocolate, wide choice of coffees and teas), Sweet Sweet accepts Ticket-restaurant and credit card payments. Take advantage of the terrace in summer, draw your sandwiches and oak, also part of quiche (2,80 €), croissants and bread… taste the specialty: squash and vegetable soup, delicious! Just a treat!

The Concorde offers events and entertainment with free tastings and gifts to win. As soon as you get into the universe of Chantal and Delphine we forget that time passes very quickly and worries disappear. For lunch at noon, don't worry Delphine offers his daily dish completely equal to our expectations and served quickly, whether you are at the counter or on the terrace, either alone or in groups, the aperitif remains the same: extraordinary! The price is excellent.

Here's a traditional French lunchtime staple: the sandwich. Antonin Marchand has decided to offer us some of his own recipes: sandouiches. The menu includes buttered pork, smoked chicken, falafel and croque-monsieur. Each one is well presented and the flavors are there. And with good reason: they're made with quality local produce. The bread is much lighter and more easily digestible, a ciabatta sourdough bread. To accompany all this, delicious homemade drinks like kombucha and kefir are on offer. We love the wood-and-vegetable-toned decor, which contributes to a pleasant, tasty experience.

This pizza serves the famous Neapolitan speciality to eat on site or to take as well as pasta, salads, oak and desserts. Everything is done home and on site. You will also have the possibility to get you in the area free of charge from 15 €.

This snack offers no less than 6 kinds of pizza, 47 original hot or cold sandwiches all variety combined (American, burgers, kebab, panini, pan bagnats), all accompanied by fries or Salads, all on site or to take.

If you are so addicted to the slopes that you would like not to take the time of déchausser for lunch, this restaurant is made for you! Hot dogs, bogeyman, oak, fries, waffles, hot or cold drinks is the «patachon» skis at the feet formula, which you propose. Ideal for a snack on your thumb.