Restaurants cuisine régionale Rhône-Alpes

Heat, well-being and friendship, in this small chalet of a doll's house. Next to the famous White hotel-restaurant, it enjoys know-how from Maryse and Denis Blanc. Authentic with its preparing wood, this new address is a pleasant refuge, ideal to start the day and enjoy a breakfast. You will also find yourself there between friends, lunch or dinner, enjoy some Savoyard specialities, under the amused look of the small teddy bears. All the Savoyard specialities are well represented with a panel of (fondue Savoyard, with mushrooms, beer...), Berthoud, diots with white wine & polenta... All served with generosity and at affordable prices. We love the family friendly ambiance, and the welcome that gives the impression of us to be part of the family. Lighting and decorations in this wooded world gives the impression of being already to Christmas with tasting of specialties that honours flavours of our mountains.

The balcony terrace with a view of the lake alone can justify recommending La Savoyarde. On the park side or on the beach side, its access already gives the appearance of a relaxing holiday at mealtime. In the evening, romanticism is guaranteed with the sunset in the background. The place skillfully combines the old rustic and the modern chic style, giving the whole a very pleasant trendy style. On the menu, grilled meats, lake fish and pizzas cooked over a wood fire. Fresh, quality products and homemade desserts. We enjoy a tender veal chop with tarragon and a fresh raspberry tart in the summer. The room opens all along onto the balcony terrace overlooking the park and offering a superb panoramic view. Good food at a reasonable price and a natural setting that exceeds our expectations.

In this former alpine farm of the Hameau Albert Ier, the Maison Carrier has established its traditional chic restaurant with terrace garden. A Savoyard decor but tables set up where you can have lunch with elegance. The maître d' is taking care of himself and serves a semi-gastronomic cuisine of alpine local products, in the style of yesteryear. Like this "homemade" menu, starting with a half-cooked/smoked salmon, hazelnut oil and fine curly raves, followed by a roasted, poached farmhouse guinea fowl of the day, crunchy green asparagus and peasant bacon accompanied by the traditional Savoyard gratin and ending with a grandmother's style pie. Stéphane Gassot, the current chef, revisits the popular recipes: veal head with ravigote sauce; pike quenelles with crayfish sauce; Piedmontese risotto or suckling pig leg braised in hay. A visit to the cellar shows the beautiful tribute paid to local and transalpine production: Savoie, Valais but also Valle d'Aosta Italian. At noon, the menus are accessible to all and allow you to enjoy a glimpse of this beautiful cuisine. The dessert buffet is particularly generous! Enjoy the terrace and garden on sunny days for the spectacular view! An address warmly recommended by the Futé.

The Restaurant Lac de Villerest, as its name indicates, is located 100 m from the lake, you will not be able to miss this beautiful building with its large windows, located next to the lighthouse. You will be seated in a large, modern room with 120 seats directly on the lake. Enjoy the traditional and quality cuisine of master chef Christophe Jouannic and his team. Start with the verrines buffet, continue with hot dishes, meat and fish of the day, while amateurs will appreciate produced frogs'legs, menus vary depending on Christophe's market. Greedy dessert of desserts. Children will be happy to relax at the leisure base and enjoy the afternoon tea lounge. Nice!

Bienvenue Chez Vous! The name of this restaurant is well appointed because you are invited to spend a good relaxing and gourmet time when they welcome you. They serve very good regional food with old-fashioned dishes for the greatest delight of the customers who do not hesitate to travel long distances for a veal head salad with balsamic vinegar, pork leg à la dijonnaise, trout with Jura wine or a beef rib-eye with bleu de Gex... The menu also presents an important range of mineral waters such as Chateldon water, of coffees and digestives as well as a beautiful wine list from France. The place is available for banquets or family celebrations. A beautiful restaurant to discover in the Country of Gex.

Leave the expressway and urban hubbub and imagine yourself, during meal time, in the pastures and the good cuisine with the smells of melted cheese of the Farmhouse in Elise.

A garden and its tractor, a pool, and in this setting, a beautiful log chalet. At the entrance, a stone fireplace invites you in this wooden chalet with the decoration of Savoyard pasture: small red and white curtains with tiles of rustic tables, old sleds and old skis against the walls. The small corners of the farm favours intimate and friendly tables. For over 12 years, the chef Philippe Simonazzi immerses you, from a gustatory point of view, in this mountain universe in this universe with focus on produce of the terroir from local productions. The highlighting of traditions is tasted here in tartiflettes, fondue, raclette, hot stones, hot goat cheese with polenta. A delight for lovers of cold cuts and cheese but the fera with pistou served with homemade mashed potatoes will delight the most gourmets. Maryse and Jérome, the owners take care of the gourmet delight of guests. This restaurant is undoubtedly friendly! For the pleasure of children and adults, Luke and Luke, the pony and its friends of the farm let themselves to be stroked from outside and play along from inside. An anecdote for the Savoy farms where animals shared the same cabin. An address that has a good reputation and where you never leave disappointed.

Just steps away from Lake Bourget, at the end of the Mottets beach, the Tables nest in a small, enlarged doll house with a veranda and a beautiful garden. Here you are on horseback between Normandy by Corinne who comes from Lisieux and the chef, Alain, all right arrived… des Bauges. A restaurant with the colours of cows that fit everywhere, even in the garden, the beautiful Norman and its calf welcome you. A small map of fresh products cooked by Alain and wines in AOC. Ah, this Normandy! that you can find from the aperitif but also in a massive of massive in the pie and dessert, apples to Normandy. Savoy is represented by lake fish such as frying, lavarello or diots, of course. We have been seduced by the dish of gambas and its bohemian vegetables. Delicious and tasty. Good note for the ardéchoise cup, between white cheese, éclat of maison house and chestnut syrup. For the sweet mouths, the stone of the Chéran, a maison house, vanilla ice and hot chocolate chocolate. Corinne maintains a warm and generous welcome, his effective service while her husband works in cooking. We love the atmosphere of the garden, and this love for the craft. A nice address.

In the village of the small village of Saignes, the chef offers specialities gourmets with good products from the soil of Cantal and a beautiful fish card: …,…,…,…,…,...... You are saliva in front of the map whether you are a family or a group. The terrace is open in the summer, very pleasant to find yourself in the middle of the atypical houses of this small village.

This old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a moelle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!