Restaurants cuisine régionale Rhône-Alpes

La Pataterie… Need to be very clever to understand that the star of the meal will be our famous potato! It's because nothing of this national star is cooking in many ways. Sometimes in a trilogy of famous or giant pastures, sometimes fondue with the crêmeux of the cheese or the saint-félicien. Served on large plates, it is tasted with and accompanied by soft local produce, cheeses, cold meats, crusts. On the top of the fashion, the patata burger! Great and delicious, it perfectly captures the slogan of the table set "No shop than du! '. Our favourite, the pom'in the oven, warm and crispy, it is ideal for great appetites with its "mega Savoyard" suit or recently through its new recipe, the farmer. The concept lacks originality, and thanks to low rates we understand why it is so attractive to families, who admit many to come here. However, the rustic decor typical of the mountains is a guarantee of conviviality for warm evenings between friends. We'll be quickly absorbed by the atmosphere by commanding a bunch of mates! There are so many things to discover that you still leave a few surprises but for the dessert you are strongly recommended the brioche to the air of lost bread… terribly good!

Located in a pedestrian street and close to the city hall square, this small restaurant will welcome you warmly to offer you its specialities. A wide choice of pancakes and hearty and stuffed patties (to choose or compose) with cider, as well as salads "meals" will be able to make a great deal of effort. From the simplest to their Gargantua made of steak, cheese and potatoes, sweet pancakes, mini or normal for a tasty dessert will delight every amateur. The success is very real and the restaurant is very fast, proof of its quality. Ideal for a light budget but better reserve before.

If you think that Savoyard specialities stop with fondues and famous, go to the restaurant Le, you will understand that the first mentioned have no relationship with Savoy and that this department abounds with genuine ancestral recipes such as the farçon, a thick galette of potatoes, eggs, lards and cheese. The farçon eats so sweet. You are here, unlike the ski slopes, in a quiet place. In an alpine chalet decor, between old tools, sparkling brass, wicker baskets and beautiful frescoes adorning the walls, taste the quiche in the Beaufort. Don't miss the forcacha of caïon and goure (a melting of pork to potatoes). The reception is nice between Stéphane and Francette.

In this remarkable place, in harmony with nature, most of the facilities are working with solar energy, and you enjoy your appetite with very good regional products such as the cowbirds soup, the chanterelles aux chanterelles or the ceps or the famous auvergne auvergne. But also pancakes, sandwiches, ice cuts. The wine list is not in place. The atmosphere is family and the bosses will be happy to learn about the many possibilities of hiking that this corner of paradise offers. It is also a free flight site.

Forget the Monts du Lyonnais in Brittany! Celtic crosses, Breton music, colours and marine decorations, everything breathes Brittany into the table sets stuffed with anecdotes about this region. Originally from the corner, the boss fell madly in love with the latter with travel, probably by bike, because he was also a passion for the queen of the two wheels (hence the name of the address). Of course there are salads and menus of the day but rather taste sweet homemade pancakes or salted cakes (bergère, Landes, Atlantic etc: it is not the choice that is missing!), or even the two, you will not be disappointed. Naturally water all of this cider, because it would be criminal not to taste the one proposed by the Old Helmets. And there is really only the welcome to be as excellent as the kitchen. More than a place for lunch, a moment of escape…

In the town centre of Cognin, Jacqueline has taken over the Breton Breton since September 2014. Change of professional course is successful for this passionate kitchen that followed a training of crêpière in Brittany. We therefore find it in a kitchen where we cook daily dishes prepared by fresh produce with fresh products in winter, a pot beef, a Burgundy beef, a tartiflette or even a duck of duck to orange; And in the summer, it also offers a beautiful salad map. Each week, the menu is published and displayed in front of walk. When we go to the table, his companion - Gilles - greets us in the room and puts us at ease. The organic Sehedic cider is worth a visit, before being tempted by a beautiful northern galette or seafood with a shred of leeks and scallops (about different cakes are offered to you on the map). Finally, Gilles's salty butter is worth a detour; We recommend that you try with a beautiful thin crepe to finish on a good note. To emphasize, the recent work of rafaîchissement that values this nice Breton walk. A smart address.

The Auberge des Roux has been located between Thiers and Puy-Guillaume since 1982. We like to have lunch there on Sundays, for example before a walk to the lake of St Rémy-sur-Durolle, not far from here. The son of the founders took over the reins of the company in 2006. The dishes served smell of Auvergne tradition, right up to the apple pump! A fine selection of regional wines accompanies the meal. The room offers a beautiful view of the Limagne plain through its bay windows. For your group meals at home, the chef offers the Rapoutet thiernois to take away, a speciality of the inn, a variation of the Auvergne potée.

After a small walk on the trails of the Guizay, it is naturally here that you come to find Refuge. A friendly address around a fabulous setting. Benjamin, the young leader, has taken over this restaurant for three years. Native of Planfoy, he knows the surroundings well and knows very well to get at his table. It offers an enhanced traditional cuisine in a rustic and modern setting. For lovers, come and enjoy a good country breakfast plate and the famous grated à finely spotted with garlic. A delight! It's cool and it's home! But Le Refuge is also a kitchen from products that are prepared according to the seasons. The typical dishes are designed with a fine decoration in the dish or dishes skilfully designed, and this does not lack quality! Fat foie steak, a beautiful beef room with veal juice sauce, is inventive for you! And to finish a small white cheese and the treats of the Refuge made home! You will regularly have the opportunity to rediscover the map, which is renewed every 3 months. The little plus: the décor made of wood, stones and exposed beams that give a true stamp to this place, and the pergola to enjoy the good air. A pleasant moment, we are not disappointed!

Very close to Part-Dieu, in a quiet street, La Bartavelle plunges us into a world very different from that of the concrete towers, the vastness of the shopping centre. La Bartavelle is an authentic neighbourhood bistro just the way we like it. Small and pleasant terrace on the street with red table and away from the hustle, another interior terrace even quieter, warm room where people like to sit in a friendly atmosphere, without fuss, not too far from a bar that would have thousand stories to tell. Here, we are at the disposal of the customers with a sincere smile. The food is just like the reception. The sincerity, the authenticity and we do not want to do what we do not know how to do! We simply prepare what we can make in the kitchen. The dishes are seasonal, the products are fresh, a really good food as we like it in Lyon, offering generous and tasty dishes. A daily menu of this spring: zucchini Tartar and marinated shrimps or carpaccio of veal with Parmesan and basil; to be continued with a roll pork tenderloin with chorizo juice with cognac polenta, an excellent Limousin beef tartare with a knife or a coalfish fillet with eggplant caviar virgin olive oil; to finish with an apple tart or chocolate cake. With a complete lunch menu at €15.40, La Bartavelle is a godsend in that you should enjoy, word of Futé.