Restaurants cuisine régionale Rhône-Alpes

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!

In a friendly atmosphere and a friendly atmosphere, you will be very quickly at home with Dominique and Rosa. At noon you can find a gargantuan buffet made up of sausages, fish and fish. A real blend of colours and flavours! Then try the day-to-day dishes before you enjoy an excellent dessert. The weekend, the Dom's puts the small dishes in the big and there, you no longer know if you are lost in the Grand Canyon or in "20 000 places under the seas" since one discovers with enchantment the specialities of the house such as, keep yourself well, the pavé, kangourou or autruche, but also swordfish steak or autruche. sharks! What's sure is that we're as eating as you can, thanks to the different evenings and animations you have. On Saturday evening, if you want a dance evening or a karaoke evening, the place is ideal! Therefore, don't think of having fun, we look after the rest.

Huge terrace for this Galoubet to get full of the view and gorger of sun. You arrive on foot or in ski, the pistes surrounding this restaurant for the midday take a quick lunch or evening to decompress. Before you, Mount Péclet, Masse and Caron. The large room makes it easy to play. Traditional and Savoyard cuisine offers pizzas, homemade lasagna, a charolais beef tartar (normal, Fabien and Roman arrive from Aveyron); pasta. Fondue, raw milk, complete the choices.

You can't miss the Lanfiannes when you arrive near the Col des Glières, at an altitude of 1,450 meters, where you can visit the monument dedicated to the Resistance. The chalet is located at the foot of the cross-country ski trails and at the start of the hiking trails. In winter, you must bring the necessary car equipment in case of snow to get there. The restaurant changed owners in 2021 and offers a varied Savoyard-inspired menu, with meat and cheese. Warm welcome. In summer, it is possible to rent the chalet on a self-catering basis.

We are at the distance of Nyons, on the road to Rémuzat and the Hautes-Alpes, yet at this address everything breathes Provence in a green setting. Where one could expect a solid local cuisine, one discovers a young and inventive cuisine that web with the good authentic products. You settle in an elegant setting or on the flower terrace to taste a map that should make it talk about it in gastronomic guides: walnuts of Saint-Jacques odawara, green apples, lavender sherbet and olive oil crues, foie fat cutlets, roasted mango, grape juice caramel, medallion de in rosemary, fumée filet smoked, mullet filet baked in oven, juice à la quenelle, to finish on the declination of desserts. A fine wine card, attentive service, and specialty special work around lobster - lobster turret, grilled lobster, lobster lobster, lobster homard and husked citrus emulsion with saffron… Wonders that it would be unfortunate to miss.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

Adorable and cordial chalet decorated with Savoyard hearts, accessible on foot. A good restaurant of altitude within a peaceful setting, on arrival of the chair-lift of the View-point (junction Morzine- Les Gets). The large terrace is bathed of sun all the day (a part is covered in the event of bad weather). A little place snack makes it possible to eat there quickly between two tracks, but it would be a shame not to taste with the family good of the Le Vaffieu restaurant. The crumbles and the fruit tarts are the specialty of Carole, the owner - with warm welcome - the products are fresh, local, with a wide choice of dishes carried out "as at the house", hearty and nicely presented: beef stew of duck to honey and vegetables of yesteryear, loin of lamb roasted with herbs, paving stone of rumpsteak to the chanterelles... The specialties not to miss: the Laminated one of Jean with Reblochon, dried meat of the Alps, sauce to the chanterelles; the delicious milfoil of Master Gerard with volume, Reblochon, meat dried with horns of plenty (mushrooms), fricasseen of potato and green salad. The wine list is pleasant. A sure value!

When Norman settled in Savoie and made pancakes, what does that give? La Normandise! A friendly place to taste cakes, pancakes made like home at an affordable price. This couple of Norman managed to marry Normandy and Savoy in the plate with the normande-Norman, specialty at the massive and pie, or the crepe to apples and calvados. The shepherd's cake is topped with hot goat and bacon cubes. You can dépayser with a croziflette and regional hamburgers. However, to begin with, just taste a crepe with sugar, just to feel the soft and smell of the crepe! An intimate place in a wood atmosphere, stone and old tools of haying. The addition is light like their pancakes! Enjoy cups with pancakes, located next to the Télécabine gondola!

The hotel-restaurant is located at the exit of Ceyrat if you come by the road to Beaumont. The exterior setting, an old apple field, is very pleasant. The large glass room gives an impression of appreciable clarity. You can start your meal with plate service, sitting in the room with its batch of raw vegetables and eggs mayonnaise. Not very attractive at first sight, but the menu contains local products. Truffles are in the spotlight in a dedicated menu. It is served with a plate of cold cuts. The whole is acceptable, but without any particular mention.

More than three hundred years separate the Hamlet of old Bruyères Cottages with its tiny chapel in Bruyères district. Just cross the road to arrive at the restaurant below, located in an old chalet, just a few metres from the parking lot. In the evening, a transportation service is available upon reservation. A pleasant terrace in the afternoon or in the afternoon, children's games outside for beautiful days. The noon, self-contained in this room decorated around angular trees, the chimney and a collection of cows and bells. In the evening, we ask ourselves. Sensual specialities, but also a Burgundian fondue, a planche board with its mountain charcuteries. The desserts are home to a apple and walnut pie, a tiramisu, a brûlée cream. We end up with grolle, priceless! The reception is nice.

Perfect agreement for this Arpège which sounds right in the heart of the village station, towards the Vallée valley. The sun terrace is quiet. First good note for the smiling welcome of Christian and Yannick, the managers, and the attentive service participating in the harmony of the place. Second good note for the wide choice that is presented to us on a palette that goes from cheese specialities, played with a certain brio, to a brasserie card served lunch and evening at a cool price. Nor will we fail to mention the generosity and flavours of mountain specialities prepared with quality products, including a reblochon farmer in the country. Recommendation of the Smart to avoid losing a note from this Arpège, we choose the mini-specialties tray. You also have to taste meats and desserts to hear the full breadth of this melody. To leave on the slopes in full shape or to continue the evening at the bar, to the young and dynamic atmosphere of the same place!

We will appreciate taking the air in this authentic bergery even though in the shopping galleries of the large ensembles of Flaine, restaurateurs make efforts to make us forget the environment. It saves a simple cuisine that fulfills its office both at noon and in the Eloge, a cozy place where you can enjoy a homemade soup or a sandwich between two tracks, that in the evening, when you search for a more refined and typically Savoyard setting, you can eat a slice of "house" foie gras, a warm stone and other fondues, a warm stone. Beautiful royal duck of duck, pork, beef and turkey with its four sauces or a sharp grape quail, to finish on the local burned cream. Nice frame with fireplace; Friendly atmosphere.

A good address for in love ones with the pancake accompanied by its bowlful. The chef is Breton, and its personal touch brings an added-value to the recipes of its native area. With the service, the smile is of setting and it is very pleasant. The Breton déco in the middle of the Savoyard capital is a true expatriation which feels holidays with the sea good... It misses only the song of the gulls. The pancake chocolate and the organic cider of Savoy are a delight. The green pancake is to be fallen its cream so much from lime is delicious... to taste absolutely.

Very strong La Chimney! And not just because it warms us at the corner of the fire after a winter skiing day, but also because it plunges us into a warm and joyful atmosphere that makes us enjoy our holidays. At the counter around a good glass of wine, in the room in a decor combining tradition of wood and contemporary touches, in flowery terrace to admire the view of Grenoble a little lower, all over La Chimney, you feel good to enjoy a relaxed atmosphere. On the side of the kitchen, the same recipes are used with wood fire grills, montagnardes specialities with tasty variations of fondue, conveyors, famous, vacherins…, but also Diots of Savoy cooked on vine branches or home-made country, all realized with good products chosen by a demanding chef on quality. In the same spirit, the desserts are also not missing. A recommended fireplace, winter as summer, by Le Petit Smart.

Large wooden dining, long benches, a central fireplace… this is the ideal place for great holidays between friends or family. With a framework and a welcome welcome, it is difficult not to feel at your convenience in this restaurant looks like a mountain hostel. Here you will find traditional Savoyard dishes that will satisfy great appetites.

In the heart of the village of Saint-Barthélemy-de-Vals, here is an astonishing and generous address, offering a playground for children, a beautiful shaded terrace, appreciated in summer, and especially a remarkable regional menu drômois, with a salad based on abomasa and hot cheese or a duck magret to olive and quenelle, followed by a prune of guinea fowl in the mixture forest and ravioles and a dessert for choice. It is not royal perhaps but already damn good prince! The stopover can be continued with a walk on the banks of the lake of the nearby Vernets… 

On the central square, the Bistro is one of the restaurants of the multi owner Annie Village. Originally located on the ground floor only, it has an additional floor and has a large sunny outdoor terrace directly overlooking the slopes of the station. The interior has been beautifully renovated and the top room is particularly pleasant with its large windows with a view of large trees illuminated in the evening. The view is splendid! The chic bistro style of the card does not forget to place a place with Savoyard specialities. In this way, we are surrounded by nature fondue, ceps or truffles, or a tartar or tender, which is served in the board - the beautiful corner of the butcher. As for the more «gastronomic» dishes, they don't always show up at the height of the announcement and the desserts are without surprise, except the excellent lemon pie. It can be restored at any time, between two climbs and at noon with a reduced card: bogeyman, plate of Iberian ham, hearty salads and outdoor rôtisserie. In short, a Bistro chosen for its specialities, its friendliness, its decor and its privileged view!

With a beautiful name, Les Flocons offers authentic regional cuisine, which will finally enchant the taste buds. One of the specialties is the matouille, tome of the whole Bauges stoves as old (be patient, 30 min of waiting) served with charcuterie and potatoes. Of course you will find a variety of traditional, old-fashioned fondue and fish. The reception is very warm and professional.

Les Voisins, it is the charming campsite of Marjan and Henri offering several modes of accommodation, but it is also a nicely decorated dining room open to all, with 42 seats. In the kitchen, Marjan with her long experience of having been the chef in their former brasserie in Amsterdam, concocts delicious and surprising dishes, made with ingredients and regional products, according to the market and the season. She combines with talent French, local and Mediterranean cuisine, as well as flavours and tastes of other countries and continents. Do not forget to book so that she can ensure the highest quality and freshness of the products, and also offers the opportunity to concoct dishes according to your wishes and tastes. They also offer, by reservation, themed meals, a vegetarian menu, and receive groups, with festive menus or buffets, in the luxurious and chic, simple and country style with large roasting pan for grilling. On sunny days, enjoy the terrace with views of the medieval castle. You will be pampered culinary speaking in a friendly atmosphere. An address as we like, incomparable.

A restaurant as you like to discover. A good, friendly Savoyard motel with home-made dishes from local products: cheese, cold meats, fruit, vegetables, etc. Sébastien, training pastry and Beatrice, from the region, took over this establishment two years ago. A simple and good cuisine, with homemade soups, farcement and famous, rind and slices typical of the region. And as at home, the service is generous in the portions. If you add a server that likes to contact customers and feel divinely well, this restaurant is definitely a good plan in Châtel.

With a beautiful spring afternoon, on the sunny terrace, in the center of the village, you can enjoy regional specialties and gourmet desserts. High quality products and established know-how are the masters of the restaurant and tea room Le Vieux Chêne with the antiquated mountain scenery. Not to miss, the warm Tatin pie and its vanilla ice quenelle, the blueberry pie to the air cream blown and caramelized or the magnificent lemon pie. All accompanied by a delicious hot chocolate. To the map, fondue, grilled meat on stone, tartiflette, crozets gratin, but also snails, cabri… " House "to generous servings!

Friendly welcome and a sweet price for the Walk bar restaurant, Le Thôvet, taken in 2015 by Mireille and Nathalie. They are Savoyard specialities based on regional cheeses but also gluten-free dishes, a wide range of salads that vary according to season and a wide selection of pancakes and pancakes, as well as "homemade" desserts. The framework is the old wood of a warm bistro. In summer the sheltered terrace is pleasantly shaded. The prices are soft and the quality is at the meeting. Nice!

Lake barns a restaurant, a grocery store, a wine bar on the edge of the lake. On the terrace, the road is noisy, but to take advantage of the view and the sun, what you wouldn't do! Inside, the store offers various local specialities. Soups, snails, cold meats and cheeses, from Savoy wines, jams and even decorative objects. On the restoration side, Maryse is in the kitchen. In the winter it is a declination of mountain specialities, we advise you the chestnuts and its good charcuterie. …, diots, famous,...... In summer, barbecue version in a huge smoking area in Oklahoma with gogo grill and plates of homemade smoked fish. The reception is nice. A wine bar completes the offer.

Behind the term a singular strand is a small restaurant with rustic but nice decoration. Its authentic and unbeatable cuisine is the prayer of the Savoyard potato patches: The cloth. Ideally located at the bottom of Vallorcine's slopes, just on the train station of the train station, the Bougnette stop is a gourmand stop for appetites with a well-started ski day. In addition to the famous boulders, local specialties such as the Berthoud, a cheese-rich cheese of rich abundance and white wine are pleasantly tasted, with some variations depending on the season, including morilles and ceps. But also, fondue, diots, crozets, Savoyard classics, and the incarnate side Jura or Switzerland. For "allergy" to cheese - they are rare in Haute-Savoie - a Savoyard menu with omelet and salad appears on the map, which also displays its gourmet lot and snacks made home to swallow before resuming the rises: sandwiches, mumps, crepes or chicks. The staff were very helpful. 

An address that does not cheat, playing the card of sincerity on a beautiful village square in the heart of the Dombes. In Tarragon, we don't try to do "like in Dombes": we are in Dombes! A beautiful corner house with pinkish hues, a welcoming terrace from the sunny days and warm rooms. Patricia and Christophe have succeeded in giving a gourmet soul to Tarragon. The natural kindness of the welcome, smiling service, all the guests enjoy themselves. Seasonal cuisine that changes according to the market, with a menu renewed every four months to maintain excellent product quality. And since we don't cheat, everything is homemade. A la carte, a delicious homemade fresh foie gras, guinea fowl terrine, rabbit fillets and heart of poultry liver with homemade port. Real fresh frogs, but also a supreme yellow chicken with cream and morels, game perfectly prepared in season. To finish with a nice cheese platter and homemade desserts, such as this crème brûlée or ice cream nougat. Pleasant wine list to go with it. Authentic gourmet address