The best restaurants Valencia

Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.

This casa is the result of a long history. The restaurant opened in 1980 in another street and was then a "simple" tapas bar. Due to its success, it became a "real" restaurant, until it was selected to represent the restoration of the Valencian Community, in the Seville Exhibition in 1992. Since 2000, it has occupied its current space, located in a 17th century building, larger than the previous one. On the menu? Traditional meat dishes and recipes based on black truffles.

Located in the heart of Cabanyal, this is a reference to Valencia. Founded in 1836, this former bodega has preserved the rustic charm of its origins, when the house still sells wine per litre to local residents. Today, there are many families, locals, politicians and well-informed tourists. Behind its modernist façade, Casa Montaña has several rooms. The restoration of the place deserves special mention, with superb wooden shelves, ceramics and wine drums on all sides. After ordering wine (an impossible choice since the house has more than 1 000 references) on the good advice of the staff, it left for a parade of traditional flavours: Anchois anchovy (Cantabria), cod chunks and pine pignons, Valencian clóchina (local variety of mussels), bellota ham cut at the time of serving, base beef fillet, patatas bravas developed with potatoes all right from the village of Guadalaviar…

An authentic pizzeria (kept by an Italian), very charming and with a nice terrace, in the historic centre. A good variety of pizzas, Italian cheese fans can take the tasty "anchovy provolone". The restaurant also serves lasagna, salads and pasta. A good address to escape some of the tourist restaurants at Calle Mayor.

A very popular place for locals; The palm grove, the classic style of the house and a kitchen with the best natural products are not for nothing. Don't miss the "rice repertoire" and its fresh fish! Only makes banquets.

Nice view of the harbour. This restaurant is renowned for its fish soup and seafood dishes.

This restaurant is a pleasant place to eat or enjoy a drink. Cooking is a mixture of tradition and creation. Sifted light, artist exposure, varied music… Note, Thursday evening is animated by artistic activities or projections. A not to be missed.

Located in the centre of Valencia's cooking school, this restaurant offers dishes cooked by the cooks. Good location to enjoy high quality local, regional and Mexican cuisine at very reasonable prices.

With its friendly atmosphere and warm decor, wood, with ochre and orange tones you will taste local and Mediterranean local and Mediterranean cuisine. On the menu, tapas and guitar.

Do you have your amount of paella and tapas? No panic, the Pancake of Russafa proposes good pancakes - obviously - in an atmosphere of small bistro of neighborhood. Oysters, cider, duck breast with apples, foie gras... Perfect for a small emergency of homesickness!

Near to the plaza Redonda, this colourful restaurant proposes a cuisine of fusion between flavours of the Caribbean and those of the Mediterranean. In a rustic space, with exposed beams and walls out of bricks, Babalu is installed on two floors with merry decoration, with colourful paintings and sections of wall bright red! Music latino, cocktails fruity, tapas generous and crossed cuisine: this address offers a good amount of optimism, a true culinary getaway and an excellent terrace. The owner speaks French and will be able to help you to make your choice. Attention at the side by which you arrive. On a side the street name is in Spanish and other in valenciennes.

At the foot of the old town, it is a simple room for careful cuisine, proposed by María and Joan. Fish are very fresh and deliciously prepared. A very busy establishment.

A long wooden bar offering varied tapas, rustic decoration for this very welcoming restaurant.

This restaurant was established in 1898, and the royal family used to come for paella, seafood dishes and fish. They were not the only ones to believe in the impressive gallery of photos attesting to the entry of the variety and the notoriety of the clientele. They will be more sensitive to El Cordobes, Actress Hedren, Irène Dads, Indurain and, of course, Ernest Hemingway. If three generations emerged at the head of this valenciens Sunday institution, the framework remains the same. A kitchen at the sight, a very large bright blue room and a terrace overlooking the beach of Las Arenas. With total capacity to serve 450 clients. Specialty is the lobster paella. But the list of what is proposed is a long one. Don't hesitate to taste the delicious squid with plancha or a dessert of the region such as manzanas pudding (apples) or pumpkin cake. You will understand that this address is sought, if you want to be sure to install where you wish, better book in advance.

A pleasant setting for consistent dishes with attention to detail. We must taste its excellent hake from cider or from cod to lip sounds.

The restaurant was founded in 1975 by Josep, a former farmer with a passion for cooking, and was taken over by his daughter, Raquel. She still offers home-made recipes and top quality products such as Tronchon goat cheese or cecina (beef ham), typical of the region. Her specialty: recipes based on mushrooms and truffles, which are also the subject of dedicated gastronomic days, when in season. You will be welcomed in a beautiful setting.

In this restaurant on the beach, rice, melosos or caldosos are delicious as well as the fishermen's stews, the other specialty of the house. Everything is concocted from fresh seafood products from the cries of Peñíscola or San Carlos de la Rápita and cooked in a convivial atmosphere on the terrace. Do not miss succulent pies to Mandarin or apple, made home. In order to enjoy it, it is recommended to sit on the terrace, with a superb view on the fortress of Peñiscola, day and night. The hotel is located in the heart of Paris.

Located in the Eixample district on the side of Plaza de Toros, it gives the impression of a luxury yacht by its decoration. The quality kitchen is based on seafood.

Quality cuisine in accordance with the Italian tradition. Located in the heart of Valencia, in one of the pedestrian streets. For all tastes, you can only succumb. Prepare yourself for a trip to the country of Parmesan.

This restaurant is not just Italian. It has a real secret boot: innovation. The card is changed every month, as well as exhibitions of artists. It serves imaginative cuisine until the desserts. Perfect for a night in love.