RESTAURANTE EL MESÓN DEL PASTOR
French cuisine
•
€€
2024
Recommended
•
2024
The restaurant was founded in 1975 by Josep, a former farmer with a passion for cooking, and was taken over by his daughter, Raquel. She still offers home-made recipes and top quality products such as Tronchon goat cheese or cecina (beef ham), typical of the region. Her specialty: recipes based on mushrooms and truffles, which are also the subject of dedicated gastronomic days, when in season. You will be welcomed in a beautiful setting.
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