CASA ROQUE
Read moreThis casa is the result of a long history. The restaurant opened in 1980 in another street and was then a "simple" tapas bar. Due to its success, it became a "real" restaurant, until it was selected to represent the restoration of the Valencian Community, in the Seville Exhibition in 1992. Since 2000, it has occupied its current space, located in a 17th century building, larger than the previous one. On the menu? Traditional meat dishes and recipes based on black truffles.
RESTAURANTE EL MESÓN DEL PASTOR
Read moreThe restaurant was founded in 1975 by Josep, a former farmer with a passion for cooking, and was taken over by his daughter, Raquel. She still offers home-made recipes and top quality products such as Tronchon goat cheese or cecina (beef ham), typical of the region. Her specialty: recipes based on mushrooms and truffles, which are also the subject of dedicated gastronomic days, when in season. You will be welcomed in a beautiful setting.