The best restaurants Valencia

This restaurant is not just Italian. It has a real secret boot: innovation. The card is changed every month, as well as exhibitions of artists. It serves imaginative cuisine until the desserts. Perfect for a night in love.

A vegetarian restaurant in a simple and friendly setting, you can enjoy a balanced and healthy breakfast. We are in Spain, this restaurant was worth mentioning!

Close to the station, ideal for dining on the thumb; the menus are affordable, about 10 € and everything is home! The reception is very warm. Some servers even speak French…

A small tavern with authentic charm where you can sit on stools to taste the house speciality: grilled sardines. Since 1946, it has been an unmissable place for Valencian tapo. The crowd generously overflows onto the street, caña (small beer) in one hand and a plate of sardines in the other. If you are lucky enough to find a place at the bar, don't hesitate to try the other products of the house, such as navajas (knives) and montaditos (anchovy montaditos).

Located near the Plaza del Tossal, El Molinón is a tavern that offers Asturian specialties such as choricitos a la sidra (small chorizos with cider) or Cabrales cheese, also with cider, served in a terracotta casserole or in cream. And we wouldn't be in Asturias if we didn't have Cachopo, a kind of Viennese schnitzel in all its forms. And of course a wide variety of ciders. Run by the sympathetic Roque, this place offers two rooms, often full and with a very friendly atmosphere.

Worthy of a Real Surfers'Lair, the Cabo Wabo features retro decoration with its surfing boards, top stools and wooden interior. At noon the bar is filled with montaditos (tapas on bread), but you can also order various salads and sandwiches. Good American-style desserts: cookies & cream, strawberry & cheesecake… 

Great terrace. Italian cuisine and fish dishes.

In a very small house located in the Canamelar district, you can enjoy delicious, simple but careful cuisine with fish mainly. Everything is homemade, as well as pastry.