The best French cuisine restaurants Valencia

This casa is the result of a long history. The restaurant opened in 1980 in another street and was then a "simple" tapas bar. Due to its success, it became a "real" restaurant, until it was selected to represent the restoration of the Valencian Community, in the Seville Exhibition in 1992. Since 2000, it has occupied its current space, located in a 17th century building, larger than the previous one. On the menu? Traditional meat dishes and recipes based on black truffles.

The restaurant was founded in 1975 by Josep, a former farmer with a passion for cooking, and was taken over by his daughter, Raquel. She still offers home-made recipes and top quality products such as Tronchon goat cheese or cecina (beef ham), typical of the region. Her specialty: recipes based on mushrooms and truffles, which are also the subject of dedicated gastronomic days, when in season. You will be welcomed in a beautiful setting.

A small tavern with authentic charm where you can sit on stools to taste the house speciality: grilled sardines. Since 1946, it has been an unmissable place for Valencian tapo. The crowd generously overflows onto the street, caña (small beer) in one hand and a plate of sardines in the other. If you are lucky enough to find a place at the bar, don't hesitate to try the other products of the house, such as navajas (knives) and montaditos (anchovy montaditos).

Located near the Plaza del Tossal, El Molinón is a tavern that offers Asturian specialties such as choricitos a la sidra (small chorizos with cider) or Cabrales cheese, also with cider, served in a terracotta casserole or in cream. And we wouldn't be in Asturias if we didn't have Cachopo, a kind of Viennese schnitzel in all its forms. And of course a wide variety of ciders. Run by the sympathetic Roque, this place offers two rooms, often full and with a very friendly atmosphere.

Worthy of a Real Surfers'Lair, the Cabo Wabo features retro decoration with its surfing boards, top stools and wooden interior. At noon the bar is filled with montaditos (tapas on bread), but you can also order various salads and sandwiches. Good American-style desserts: cookies & cream, strawberry & cheesecake…