LA PEPICA
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This restaurant was established in 1898, and the royal family used to come for paella, seafood dishes and fish. They were not the only ones to believe in the impressive gallery of photos attesting to the entry of the variety and the notoriety of the clientele. They will be more sensitive to El Cordobes, Actress Hedren, Irène Dads, Indurain and, of course, Ernest Hemingway. If three generations emerged at the head of this valenciens Sunday institution, the framework remains the same. A kitchen at the sight, a very large bright blue room and a terrace overlooking the beach of Las Arenas. With total capacity to serve 450 clients. Specialty is the lobster paella. But the list of what is proposed is a long one. Don't hesitate to taste the delicious squid with plancha or a dessert of the region such as manzanas pudding (apples) or pumpkin cake. You will understand that this address is sought, if you want to be sure to install where you wish, better book in advance.
Résidente au Maroc la Pepica était pour mon Père espagnol une étape obligatoire pour déguster cette paella délicieuse
Il faut dire que sa famille était originaire d’Elche