The best restaurants Valencia

Located in the heart of Cabanyal, this is a reference to Valencia. Founded in 1836, this former bodega has preserved the rustic charm of its origins, when the house still sells wine per litre to local residents. Today, there are many families, locals, politicians and well-informed tourists. Behind its modernist façade, Casa Montaña has several rooms. The restoration of the place deserves special mention, with superb wooden shelves, ceramics and wine drums on all sides. After ordering wine (an impossible choice since the house has more than 1 000 references) on the good advice of the staff, it left for a parade of traditional flavours: Anchois anchovy (Cantabria), cod chunks and pine pignons, Valencian clóchina (local variety of mussels), bellota ham cut at the time of serving, base beef fillet, patatas bravas developed with potatoes all right from the village of Guadalaviar…

This restaurant is a pleasant place to eat or enjoy a drink. Cooking is a mixture of tradition and creation. Sifted light, artist exposure, varied music… Note, Thursday evening is animated by artistic activities or projections. A not to be missed.

Located in the centre of Valencia's cooking school, this restaurant offers dishes cooked by the cooks. Good location to enjoy high quality local, regional and Mexican cuisine at very reasonable prices.

With its friendly atmosphere and warm decor, wood, with ochre and orange tones you will taste local and Mediterranean local and Mediterranean cuisine. On the menu, tapas and guitar.

Do you have your amount of paella and tapas? No panic, the Pancake of Russafa proposes good pancakes - obviously - in an atmosphere of small bistro of neighborhood. Oysters, cider, duck breast with apples, foie gras... Perfect for a small emergency of homesickness!

Near to the plaza Redonda, this colourful restaurant proposes a cuisine of fusion between flavours of the Caribbean and those of the Mediterranean. In a rustic space, with exposed beams and walls out of bricks, Babalu is installed on two floors with merry decoration, with colourful paintings and sections of wall bright red! Music latino, cocktails fruity, tapas generous and crossed cuisine: this address offers a good amount of optimism, a true culinary getaway and an excellent terrace. The owner speaks French and will be able to help you to make your choice. Attention at the side by which you arrive. On a side the street name is in Spanish and other in valenciennes.

This restaurant was established in 1898, and the royal family used to come for paella, seafood dishes and fish. They were not the only ones to believe in the impressive gallery of photos attesting to the entry of the variety and the notoriety of the clientele. They will be more sensitive to El Cordobes, Actress Hedren, Irène Dads, Indurain and, of course, Ernest Hemingway. If three generations emerged at the head of this valenciens Sunday institution, the framework remains the same. A kitchen at the sight, a very large bright blue room and a terrace overlooking the beach of Las Arenas. With total capacity to serve 450 clients. Specialty is the lobster paella. But the list of what is proposed is a long one. Don't hesitate to taste the delicious squid with plancha or a dessert of the region such as manzanas pudding (apples) or pumpkin cake. You will understand that this address is sought, if you want to be sure to install where you wish, better book in advance.

Located in the Eixample district on the side of Plaza de Toros, it gives the impression of a luxury yacht by its decoration. The quality kitchen is based on seafood.

Quality cuisine in accordance with the Italian tradition. Located in the heart of Valencia, in one of the pedestrian streets. For all tastes, you can only succumb. Prepare yourself for a trip to the country of Parmesan.

This restaurant is not just Italian. It has a real secret boot: innovation. The card is changed every month, as well as exhibitions of artists. It serves imaginative cuisine until the desserts. Perfect for a night in love.

A vegetarian restaurant in a simple and friendly setting, you can enjoy a balanced and healthy breakfast. We are in Spain, this restaurant was worth mentioning!

Close to the station, ideal for dining on the thumb; the menus are affordable, about 10 € and everything is home! The reception is very warm. Some servers even speak French…

A small tavern with authentic charm where you can sit on stools to taste the house speciality: grilled sardines. Since 1946, it has been an unmissable place for Valencian tapo. The crowd generously overflows onto the street, caña (small beer) in one hand and a plate of sardines in the other. If you are lucky enough to find a place at the bar, don't hesitate to try the other products of the house, such as navajas (knives) and montaditos (anchovy montaditos).

Located near the Plaza del Tossal, El Molinón is a tavern that offers Asturian specialties such as choricitos a la sidra (small chorizos with cider) or Cabrales cheese, also with cider, served in a terracotta casserole or in cream. And we wouldn't be in Asturias if we didn't have Cachopo, a kind of Viennese schnitzel in all its forms. And of course a wide variety of ciders. Run by the sympathetic Roque, this place offers two rooms, often full and with a very friendly atmosphere.

In a very small house located in the Canamelar district, you can enjoy delicious, simple but careful cuisine with fish mainly. Everything is homemade, as well as pastry.